Chinese Food
All Recipes
The kitchen of the demon house
I have loved cowpea horn since I was a child. I love my grandma's delicious bean drenched rice. My favorite grandma has passed away for many years. Even now, I often dream that she is still alive. I know I miss her too much. Although it's not my... ...
Noodle soup with egg and tomato
My daughter is a little uncomfortable these days. She wants to eat light noodles. She makes her usual poached eggs and puts some tomatoes. It's refreshing and appetizing.
Flying cake super power - Crispy leek box lazy version
I always like leek box. When my mother was making leek egg stuffing, I would always try to eat the half life stuffing nearby. After I have a family, I try to make it. The more skillful I make it, I often change patterns, put different fillings, ... ...
Chicken Congee with mushroom
It's very cold in Sydney these two days. I don't want to make other dishes in such a cold day. Just make porridge. It happens that the refrigerator has chicken wings...
Pineapple Rice
The first time I had pineapple rice was in the tea flower girl. It's the name that attracts me when I walk into this small store. Pineapple rice is the specialty of the shop. After eating it, I have the impulse to do it by myself
Baby recipe - sausages, peas, carrots, corn, sunflower, fried rice ~
The baby likes flowers very much these days. I happened to see someone making sunflower rice. So I used it for reference. The improved egg skin is more tender. The rice is also super delicious. Adults eat well.
Quanzhou people teach you how to make rice with radish on the tip of your tongue
Quanzhou radish rice, the first episode of the second season of China, is on the tip of the tongue. As a child from Quanzhou, I feel weak after watching it. How could that version be delicious? It's not as good as I do. What's more, it's my moth... ...
Waffle
Just started a mold. Open a light.
Yuqian rice: a Chinese dish on the tip of the tongue
Yuqian rice is a distant name for today's life. Even many people who have been living for a long time are only aware of this thing in the text. Most of them have never eaten it. But for the past of material shortage, especially in the most diffi... ...
Huaihua cake
Sophora flower is a flower of Acacia tree. It's only known by my mother-in-law. It is rich in vitamins and minerals. It also has the functions of clearing away heat and detoxification, cooling blood and moistening lung, lowering blood pressure a... ...
Rice with pea ribs and glutinous rice in summer solstice
Spring begins to travel far away. In a twinkling of an eye, it's summer solstice. Jiangnan has the custom of eating green duck eggs, peas and glutinous rice, wrapping pancakes and so on. The ingredients for making pea rice include rice, meat, se... ...
The practice of millet porridge
In the morning, wake up naturally. Stretch. It's time to get up and make porridge. Few things have happened recently. There are a lot less going out. At home, just like the porridge I cook in the morning, I live a quiet and quiet life. Turn on t... ...
Tomato and egg noodles
There are many varieties of pasta in Shanxi, but the way to eat them is always the same. Shanxi people like to eat sour. When they eat noodles, they always pour a spoonful of vinegar, eat noodles and chew garlic. That's great.
Rice cooker and corn porridge
No worries, no worries
Rice with radish and bamboo shoots
Look at the stewed abalone. It's been revised with its own ready-made materials.
