Chinese Food
All Recipes
Congee with vegetables
The baby is sick and has no appetite. Make this simple meal to nourish his stomach.
Whitebait and pickle cake
Kimchi cake is a favorite of my family. This time, the kimchi is a little bit salty. I always mix it with flour and enjoy the pancake. With some silverfish, it increases nutrition and flavor.
Braised beef with mushroom and seafood in sour soup
Professional solution to the leftover dishes of hot pot at home
Low fat and delicious cod vegetable congee
There is no oil in the porridge. Cod has less than 100 calories. Green vegetables have about 20 calories. It's delicious and low-fat. Easy to operate.
Corn tortilla
I love corn. I'll try my best to figure out how to eat corn. I've eaten steamed corn, boiled corn, corn soup, roasted corn, etc. today, I'll try corn tortillas.
Old Beijing yutanzi
There are also some places called salty food. In the past difficult times, white noodles, eggs and oil were very expensive things. So they were generally used to entertain my uncle, which reflected my mother-in-law's attention to my uncle. Now, ... ...
Happy lunch
Noon time is very short, so I can only make some simple and nutritious food to comfort myself.
Congee with mung bean and job's tears
The moisture removing effect of job's tears is first-class, but if it is boiled with rice, the effect will be greatly reduced.
Preserved egg and lean meat congee without oil
Congee with preserved egg and lean meat is almost a must in Hong Kong tea. Some people sprinkle chopped green onion and crispy before eating. I have garlic sprouts on hand, so I use them to cut flowers. It's also very good. This food is soulfood... ...
Steamed bread with corn flour
In the past year, because of work and business trip, I have been to the north many times, especially to some counties, where there is only steamed bread and no rice. For a southern girl, it was very hard at the beginning. I remember that I didn'... ...
Steamed bun with pickled vegetables
The moss in the spring is fresh and tender. It's not too bad to stir fry and make stuffed bun after blanching.
Egg cake
This egg cake is very suitable for babies. The cake made of water instead of milk is very tender. The first time I do it, I'm happy. Share it with you.
Fat fried dough sticks
All of a sudden, I want to eat fried dough sticks. But I can't trust what I bought outside. So I made them myself.
Egg filled pancake
My family's way of filling eggs with pancakes. Zero failure. People who like it should learn quickly. Great breakfast. It's good to eat alone or brush on the sauce roll and lettuce.
Sesame and scallion pancake (recipe for zhenma's gourmet kitchen)
It's made by referring to zhenma's recipe on the Internet. The ingredients are convenient. It's also very simple to make. It tastes good. You can try it.
Rice in casserole
The authentic potted rice needs to be made in a casserole. The rice also needs to be soaked first. If the temperature is not well controlled, it's easy to paste the pot. It's time-saving to use an electric rice pot and the taste will never lose.
