A dish you can often eat in a restaurant. Shredded pork with Beijing sauce. Usually when we eat it, we wrap it in spring roll skin or bun. The shredded meat wrapped in rich sauce and the thin shredded green onion have a unique flavor.
Tomato and cauliflower tofu is suitable for age - 12 months +
Boiled beef is a reserved part of traditional Sichuan cuisine. The main ingredient is thin yellow beef. Add bean sprouts, duck blood, lettuce, cabbage or other vegetables you like. The sliced beef is marinated to taste. Stir fry the spicy soup t... ...
Many people are very tangled when they eat baked goods such as cakes. On the one hand, I want to enjoy the appetites brought by desserts. On the other hand, I'm afraid of the pressure of high calorie and fat. For example, cheesecake, also called... ...
I believe that many friends like stinky tofu. It's always unforgettable. The dish steamed with minced peppers has the smell of stinky tofu, the spiciness of minced peppers and the freshness of meat. It's absolutely delicious. It's absolutely ori... ...
I remember watching a video before. If you make a recipe in Germany that doesn't follow the recipe of black forest cake and is named black forest, you will be put in prison. The reason seems to be that some people complained that they could not ... ...
Try one person
Pregnant women can eat whitebait. Silverfish is delicious in meat quality. It has the effect of clearing away heat and diarrhea. It is nutritious and edible. During pregnancy, it is good for the growth of fetus to eat more fish with more protein... ...
Dry fried Niuhe is the most authentic Guangdong snack. Good dry fried Niuhe is not greasy. After eating, the bottom of the plate is clean and there is no excess oil and juice. The main point is to fry rice noodles. Li Qiang, a guest, taught a li... ...
This three delicacies is my specialty. When I was learning this dish, my husband tried it every day. I made it several times and finally succeeded. My husband said that he would never have to eat the unorthodox food again. Ha ha. This smell is t... ...
Ferocious sea creatures. Their backs are full of small spines. Their crisp thick gelatinous skin is covered with delicious fish. Fat people can't resist it.
Only Fang Zi. There is no picture of the production process. Take it when I do it again. The main tools used in the recipe bar are hand-held egg beater, electric egg beater, rubber scraper, flour sieve, measuring spoon or electronic scale