Chinese Food
All Recipes
Corn ham
I bought six corn. I can't eat it after cooking. What should I do? Then I suddenly thought that I'd fry it with ham and cucumber together. It must be delicious. Sure enough. Ha ha. It's worth a try.
Fried fish slices with Luffa
Loofah is green, fresh and tender. It's crisp and sweet. It's one of the vegetables people like to eat. Luffa contains B vitamins to prevent skin aging and vitamin C to whiten skin. It can protect skin, eliminate plaque, make skin white and tend... ...
Stir fried noodles with shredded pork and pickles
Wudong noodles are also a kind of pasta that my children love to eat. Therefore, they are often stored in the refrigerator. No matter in soup or fried noodles, they are very popular. More often, the noodles in my family will be fried. Add some v... ...
Boiled meat slices
It's a classic Sichuan dish. It's also a famous domestic dish in Sichuan cuisine. It's simple, delicious and delicious.
Crystal shrimp dumplings with thick skin
There's nothing wrong with eating more seafood.
Fish flavored shredded pork
0 basis. Hodgepodge
Fish flavored shredded pork without fish is the last dish on the table.
There are fish in the north. Its name is Xiang. I don't know if it's thousands of miles. It turns into meat. It's called shredded meat. It's so smooth and tender. I don't know if it's thousands of miles. Taste and fly. Its lines are like clouds ... ...
Fried oyster
My favorite food when I was in Xiamen. I think the oyster fried by the store is very few. I always want to make it myself.
Cantonese tea, seafood and vermicelli Crystal Bag
Pass on Guangzhou dim sum. By improving the traditional beauty point of Daliang pink fruit , create a crystal bag of sea emperor fans . The filling is rich and diverse. The taste is well-organized. It has the taste of cuttlefish and squid. It ha... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork, as the name suggests, is a special Beijing dish. It is made of pork lean meat as the main ingredient, supplemented by sweet sauce, onion, and other seasonings. It is cooked with the sauce explosion which is one of th... ...
Don't want to cook in hot weather
These days. High temperature warning. I don't want to cook because it's too hot. I saw my friend make fish and rice flowers. It's just the oven version. I'll have a simpler air fryer version.
Fried eggs with balsam pear -- Rosemary
Kwai egg pancakes are common snacks in the street. It is also very convenient to do it at home. If you have any vegetables left at home, spread them into omelets. Soft and tender eggs are wrapped with diced vegetables. The smell of eggs lingers ... ...
Shrimp slices roll
Hello, everyone. I'm a meat chef. Today, I'd like to share with you a traditional Cantonese fresh shrimp skin roll. It's a little complicated. But it's delicious. It has a thick bean flavor. It's a whole shrimp. It's very cool. I made it at home... ...
