Chinese Food

Traditional Chinese mooncake filling method with pure black sesame filling

This recipe is 50g for making 20 mooncakes. The flower falls at this time. The moon is in the sky on earth at this time. Singing, dancing, flying, Phoenix returns to its nest. No wolf smoke, lonely and beautiful. There are thousands of lingering... ...

Fermented tofu in Jiangxi

It's a delicious and simple food that we Jiangxi people make every new year's day.

Light Cheesecake

Cheesecake is between cake and dessert. It's delicate and easy to eat. Almost no one doesn't love it. The light cheesecake, compared with the heavy cheesecake, is more sweet and light in taste. The following materials are made of 6-inch mold. -

Stir fried evil with Lu Liang's famous snacks

I made this stir fry with the evil that came back from Shanxi's human flesh two days ago. It's delicious. Evil is not evil. It's a kind of food. Only those who have been to Lvliang can understand it. It's a common food there. PS - Shanxi's littl... ...

Homemade lunch meat

Mushroom stuffed with shrimp and meatballs

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Margarita biscuit

Although there are many small mistakes in the second time, they are all recorded and shared with you.

Three delicacies

It's the most popular dish among the three delicacies. I received the chicken powder seasoning. I was wondering if it would be super fresh if I added a little bit. It turned out to be. It's really delicious.

Fish

My husband's fish. I haven't eaten fish for a long time. I don't know what kind of fish it is. But my husband knows. He told me. I just forgot. So I don't remember what kind of fish it is. I haven't made fish for a long time. I've never made thi... ...

Sauerkraut

Boiled meat slices

One can eat a plate of fried crab with ginger and scallion

This dish is my husband's specialty. Every time, he will fry a big plate. Then he quietly watched me lick my fingers and eat while boasting that he could not find North

[healthy light food] low calorie coconut scented Matcha milk sauce

I can't resist Matcha. I asked my friend to take a pot of Matcha sauce and white chocolate from Bangzi country. Although it's smooth, it's not good to feel full of high calories. This small break is made of coconut milk and sugar substitute. Wit... ...

Kung pao chicken

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Braised noodles with bean curd

I'm from the southeast of Shanxi Province. Every summer, especially in the early autumn, when the beans in the beans are full, we all like the stewed noodles we feel. This is also called oven noodles. We have eaten bean stewed noodles in many pl... ...

Cheese tarts with flowing heart

Liuxin cheese tart is a kind of Western-style pie with cheese sauce as filling. It is also called semi cooked cheese egg tart. Tart is the transliteration of English tart. It means the pie with exposed filling; cheese tart is a kind of & quot; t... ...

Sweet and sour sirloin

Wuren moon cake

I used to eat only mooncakes. I thought it was hard to make them. As a result, I came into contact with baking. Unexpectedly, mooncakes are relatively simple. This is the second time to make mooncakes. It's delicious.

Homemade sausage

Heavy Cheesecake

The taste is thick and full-bodied. There are several classic flavors of cheesecake that I don't like. Cheesecake and American coffee. I need high energy afternoon tea.