Chinese Food
All Recipes
Boiled meat slices
Sichuan cuisine all year round. You can't stop
Diet hot cabbage vegetables brown rice
I've been addicted to fitness for more than half a year. I can only cook everything with water in order to eat conveniently and reduce the intake of fat and sugar. It's the weekend. I want to improve myself. However, I still need to consider the... ...
Crispy egg yolk with minced pine and sweet potato
Classic and delicious egg yolk crisp. In the salty bean paste and egg yolk filling, add the cassava with q-ball and the meat floss with crispy flavor. The multiple delicacies are interwoven together, making the taste of the whole egg yolk crisp ... ...
Braised noodles with pork and beans
Apart from dumplings, my favorite is braised noodles. Ha ha. Have a try. It's delicious.
Fruit tarts
Fruit tarts have now become the new favorite of the wedding dessert table. Full of fruits and mellow diplomat sauce make the fruit tarts delicious to explode. Let's do it together.
Super fresh loofah, vermicelli and shrimp soup
I like shrimp slip best. Today's shrimp slip is fresh and tender. No matter it's used for hot pot, soup or noodles, it's very delicious.
Spicy pork liver
Many children are short of iron. This dish is not spicy. It's a good iron supplement.
Fried squid ring
It's a delicious food. Big friends and children love it. [shake and shake. Shake and shake. Shake to grandma bridge. Mom gives me rice cake. Grandpa says I'm a good baby. Grandma holds me Mimi and smiles. She tucks it into a red paper bag. 】The ... ...
Mushroom with oyster sauce
The taste of home in America.
Margarita biscuit
I haven't made this kind of biscuit before. Today, my baby only eats egg protein. There are two yolks left. So I'll try it. There's the winning ANGA soft butter. I found a way to find biscuits on the bean fruit. It's easy to start.
Pork in pot
As a northeasterner, the best thing is pot meat.
Chinese wolfberry and job's tears fruit soup
Lotus root is used as tuber food. The rich starch content not only makes lotus root taste sweet, but also makes it into lotus root powder. Under the high temperature gelatinization, it can instantly turn into a thick translucent colloid, giving ... ...
First time crystal shrimp dumpling
For the time being, I want to eat dumplings. Use starch instead of flour to steam dumplings to satisfy my appetite.
Braised eggplant
My favorite dish. My mother often cooks it for me. It's a pity that my mother is not here. I'll have to do it myself later. In memory of my mother
