One potato, one green pepper and two eggplants make a dish of three fresh dishes. There are many ways to make three delicacies. Today, I'd like to introduce a simple and practical way to make my home-
I haven't made a recipe for a long time. Today I'll give you a dry fried chicken. I don't know if it's authentic. Anyway, it's the one with green pepper. I like it. Ha ha
Sometimes Kwai Chai will make such a quick lunch. It will be better in ten minutes.
This little dessert can be made without an oven. It's soft, waxy and sweet. You can learn it in 2 minutes. You can grab it off the table. It's especially suitable for this season -
It's only available in spring. It's the right time to eat it in May. It's not hard to eat it in June. You can blanch the picked Acanthopanax senticosus leaves and freeze them in the refrigerator. You can take them out at any time. These days, it... ...
Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some taste like Wangzai steamed bun.
In the hot summer, when there was no refrigerator, dad always put a watermelon in the small water tank and soak it in cold water. Go out and go home. Dad gouged the watermelon in the water. He took out the pulp and put it into the basin. Then he... ...
Children at home always like to eat crystal shrimp dumpling as the best of Guangdong tea. Every time they go to eat Cantonese food, they will order it. But there are only three of them. They often don't have enough -
I didn't like eggplant since I was a child. I wonder why? Ah. The main reason is that my mother doesn't like it. So we can hardly see any vegetables made of eggplant all the year round. When I grow up, I still can't eat or cook. When I grow up, ... ...
Cupcakes. It's a very simple cake. But it's very easy to see cracks or collapses. If you want the cake not to crack, you need to bake it at low temperature. Adjust the temperature according to your own oven. -
Refer to the delicate prawns over 12 months old and the mushrooms with chewed heads. When they are combined, the taste will be more delicious. And some vitamin supplement vegetables. Let alone the baby. I have drunk a full bowl. I made videos fo... ...
You really like to eat lunch meat. You know how bad the lunch meat in the supermarket is when you make your own. I really can't find my own taste in the supermarket. This recipe is done according to the rules. Novices also have no failure. I'll ... ...
Because I often pack wonton, there are still a lot of wonton skin left. How can those who love tossing food miss the chance to make delicious food? This wonton skin version of apple pie is golden in color, crispy and delicious. It's crispy outsi... ...
The taste is fresh and tender. The homemade hand-made shrimp with q-shell is smooth. In summer, I like to use it to cook shrimp and seaweed soup. In winter, it is directly put into the hot pot. Besides, it is low in calories and high in protein.... ...
Zucchini has the functions of relieving the tiredness and thirst, moistening the lungs and relieving cough, clearing away heat and diuresis, eliminating swelling and resolving knots. It is especially suitable for hot summer consumption. We just ... ...
Qifeng can be said to be the leader of cake industry. There are very complicated details in the simple. It is the key to do Qifeng well, to pass the protein, and to bake the temperature. It's very good whether it's making cream cake or eating em... ...
Summer is coming. How can the hot weather reduce the lovely food like ice cream. But there are many preservatives and sugar in the ice cream. The price is also high. Besides being cool, we also feel sweet and painful. Haha. So in order to have a... ...