Chinese Food
All Recipes
Fruit soup
Lotus root noodles are very good this season
Fried cuttlefish (hairtail)
Some friends asked me if this is a hairtail. Yes. This is a hairtail. Our dialect is also called swordfish. It's all a kind of fish.
Stir fried chicken with soy sauce (spicy kung pao chicken)
Specially made for children. No pepper.
It's better than Yoshino's. One move to become a kitchen god
Jiye's beef meal is a very appetizing and delicious fast food. When it's coarse, it's always patronized. Since I can cook delicious food, those fast food restaurants seem to be more and more far away from me. You must cook this beef meal today, ... ...
White Valentine's day green cheese cake
Green juice is barley seedling powder. It's very healthy and its color is comparable to Matcha. This cake is salted with sea salt, so it's not greasy.
White Valentine's day sufrey cheese cake
This cake has a strong taste, delicate cut, and can be roasted without shrinking. It's very beautiful.
Fried beef with onion
I really like the dish my friend taught me.
Fried tofu
I suddenly want to eat the snack sold in the night market. I just went to the market today. I bought two pieces of tofu. I made them by myself.
Janet cookie
I want to emphasize here. Baking at low temperature is really better. The flower shape will not collapse.
Steamed pork with cream oil
Butter may be commonly used in baking or Western dishes, because its low smoke point is not suitable for Chinese cooking. But this liquid butter of Le Paik completely subverts the stereotype of butter in your mind. It is suitable for high temper... ...
Boiled fish with rattan pepper
The simplified version of Sichuan boiled fish. Fish head and tail and fish bones are cut out to cook radish soup. The remaining fish slices are used to make a bowl of boiled fish. Instead of pepper, fresh rattan pepper is used. The taste of hemp... ...
