Chinese Food
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Braised noodles in old Beijing
As a Beijinger, there's always a special old Beijing food to enjoy.
Beijing sauce shredded pork
I like to eat anything that can be sandwiched. This dish is really versatile. It can be sandwiched with pancakes, wrapped with lettuce or rolled with bean skin. Nice.
Roasted chicken wing root
Recently, because of the epidemic, we should respond to the government's call, not pile up, not run around, and squat at home. But don't squat. Let's make some delicious food. Eating fried chicken while watching TV. It's beautiful. But fried chi... ...
Instant to original purple rice and bean milk cake
Last time I made purple rice and coconut milk cake. The milk cake with less corn starch is soft. It's easy to melt at the entrance. This time, continue to try with the rest of the milk and porridge. Add more corn starch. The taste is more solid.
Exclusive secret system - Beijing sauce shredded pork
For the first time, it's so successful. Please praise me. It's super simple. It's delicious
You can eat a pancake of whole shrimp with each bite - Korean Arctic shrimp pancake
I love what Kwai pancake is. I can almost take any seafood. It's easy to make. A flour, two egg and a few dishes can be done quickly. It's quick and delicious. This time, I used Canadian wild Arctic shrimp to make it. The delicious shrimp and th... ...
Xuemeiniang
There is no salt free butter. In fact, you can use corn oil, sunflower seed oil and other tasteless oil (I personally recommend half of the salt free butter and half of the corn oil)
Spicy chicken
Next rice favorite
Three delicacies (less oil version)
The most satisfying time since cooking. The first time to challenge this dish
