Chinese Food
All Recipes
Custard
One year old babies are used to breast milk and refuse to drink milk powder. In order to nourish, mother can only find ways to add milk powder to his food. It's often made of steamed bread with milk fragrance. But as a working mother, she can on... ...
Stewed rice with Guangdong preserved meat
The autumn wind blows. The cured meat is fragrant. I have been living in Guangzhou for a long time. I always wanted to make a pot of traditional rice pot. I bought enough materials these days and made it with great interest. The casserole I use ... ...
Flower rolls with scallion oil
How can you resist your temptation?
Steamed catfish
Catfish is not only rich in nutrition like other fish, but also tender in meat. It contains a lot of protein and fat. It has a good therapeutic effect on people with weak body and malnutrition. Silurus asotus is a good product for promoting milk... ...
Steamed dumplings with rose
Delicious food needs more than delicious food. Sometimes it needs a bit of fun.
Exclusive / steamed hairy crab
When eating crabs again in autumn, he brought back a box of Yangcheng Lake hairy crabs. All of them look very fat. I heard that Yangcheng Lake hairy crabs are the king of crabs. First come some steamed crabs. Their color, fragrance and taste are... ...
Purple sweet potato and yam cake
In autumn, we must take three treasures for longevity - purple sweet potato, yam and honey yam. They always bring us some coolness in autumn, but also bring us some small surprises. The tender flesh of her. The choline and lecithin contained in ... ...
Pumpkin
Baby's favorite
Colorful eggs
As a giggle. A senior giggle, giggle, giggle
Pork and leek dumplings
Leek dumpling is my favorite kind of dumpling. I like it. If I make it more, it will be delicious.
Spring cake (simple Kwai)
The texture is soft and the smell of wheat is good. It's packed with sauteed vegetable or northeast pickled pork shreds, Beijing sauce pork shreds and a few wisps of onion shreds. It's quite authentic. It's really capital satisfaction. It's deli... ...
Xuemeiniang
Xuemeiniang is white, soft and glutinous. The first bite is the specially q-smooth ice skin. Inside is the milk fragrant and pleasant light cream. It is wrapped with delicious fruit grains. It is sour, sour, sweet and rich in taste.
Vegetable, egg yolk, rice pudding, baby's supplementary food micro class
Vegetable egg yolk rice pudding reference age - 10 months + today make a rice congee version of vegetable steamed egg yolk. The taste is a bit similar to pudding. No seasoning is added. The taste is also very good.
Pastry
Today, I'd like to share a rice noodle cake with you. The finished product is white as jade, soft as Q, fragrant as rice, sweet but not greasy.
Steamed fish with pickled peppers
Steamed fish with pickled peppers. It's an appetizer. Keep the fish sweet and spicy. It's the best choice to eat chili. Wanyu is also called grass carp. It is rich in unsaturated fatty acids. It is good for blood circulation. Among them, Wanyu i... ...
Dumplings with spinach peel
The baby doesn't eat vegetables. So he made this
Cranberry glutinous rice cake
In the summer, I went boating in Houhai. I bought some glutinous rice cold cakes on the shore. They were made of red beans and purple potatoes. They were made into a rectangular shape. They were crossed with a bamboo stick. They were dipped with... ...
