Chinese Food
All Recipes
Sweet and sour purple sweet potato yam mud
Autumn dryness and appetite decrease. Sweet but not greasy purple sweet potato yam mud. With sweet and sour taste, it is not only appetizing but also not easy to gain weight. And Chinese yam is rich in 16 kinds of amino acids needed by human bod... ...
Salmon, potato, steamed egg, baby's supplementary food micro class
Salmon, potato, steamed egg, reference age - 12 months + the taste of this auxiliary food is soft and soft. It's also solid. It can exercise baby's chewing and swallowing ability without worrying about digestion. Salmon and eggs are also good fo... ...
Gold and silver are rotten
Gold and silver tofu is a famous dish in Huaiyang. It's white with tofu and yellow with eggs. It means gold and silver
Steamed dumplings with radish
It's another season to store winter vegetables in Northeast China. They sell turnips all over the street. They buy some green turnips and make steamed dumplings.
Steamed dumplings with shrimp and corn
I have a baby at home. It's just to make something different No loss of nutrition is steaming So dumplings are essential
Steam seafood hot pot
In recent years, a steam hot pot has been blowing all over the country. In fact, it's very simple to do it at home.
Steamed chicken with mushroom
The chicken is full of the strong fragrance of the mushroom. The mushroom is full of the taste of chicken. It complements each other. Chicken is easy to digest. Mushroom is rich in nutrition. Hurry up.
Crystal dumpling
The taste of crystal dumplings with ground black pepper will absolutely amaze you
Steamed stuffed bun
Chinese cabbage, bean sprout, agaric, Sanzi bag
Steamed squash with minced garlic
It's about 2014 / 15. I ate it once in South Beauty of Shenzhen kkmall. I haven't eaten it again. I always think about the fragrance of loofah. I always want to eat it again, but it's not allowed. Now I come to America with my husband, and I mis... ...
Steamed hairy crab with sweet osmanthus wine
I'm strongly against making hairy crabs into spicy, curry and other complex flavors. That's just a way of failing to live up to this god-given delicacy. But always steaming is boring. My friend just gave me a rice stone pot. I created a method o... ...
Celery leaf corn congee
It's very healthy to make parsley filled dumplings. The leaves are actually greasy. It's very healthy to control three heights. It's a pity to throw away the ingredients and make use of them. It's a very good match to make a meal with dumplings ... ...
