Chinese Food
All Recipes
Spareribs in black bean sauce will be served at a glance. Cantonese morning tea must be ordered
Cantonese people like to cook Cantonese food with Douchi as a seasoning. Steamed fish, steamed meat and steamed ribs all have their own flavor. Spareribs in black bean sauce are my favorite. It is also one of the dishes that must be ordered ever... ...
Sweet osmanthus glutinous rice cake
The season when osmanthus is in full bloom. You can smell the fragrance of Osmanthus everywhere. Always want to leave this fragrance. Made into sweet osmanthus. With soft and glutinous snacks, I feel happy immediately.
Sugar free pumpkin double sweet cake
It's autumn again. Golden autumn The pumpkin is ripe. The golden one. The green one. The long one. The round one falls on the vines The corn is harvested. It's yellow. Piles, hoards and strings of streamers are shining. The Golden Shadow spreads... ...
Pumpkin pie
As for the old pumpkin, it is usually not used as the staple food at our table. In my husband's words, it's too sweet. It's not easy to eat. So I usually make it into pumpkin pie for dessert. OK? Did the little pumpkin pie come to you? Hurry up ... ...
Mushroom in sauce
One of my children's favorite dishes. Flammulina mushroom
Jiangxi clay pot soup
The traditional Jiangxi clay pot soup is simmered on open charcoal. I made a little change. I used the wide style of water separation stew. I used the purple sand instead of the clay pot. The stewed soup is also very good. I can drink three tast... ...
Purple rice balls
Recently, I often study the auxiliary food of Erya. Today, I recommend a Zimi rice ball. My daughter likes it very much. Let's try it, too
Stewed lion's head
But I'll match one turtle with two pincers. There are Yangzhou cranes in the world. After the song people ate the stewed lion's head, they made a poem to praise the dish. It can be seen that eating this dish is like a happy Fairy on a crane in Y... ...
Hawthorn roll / piece (no boiling version)
In the middle and late October of each year, when the hawthorn is ripe, the little red fruit is very popular. But few people can accept the sour taste. Make it into a roll. It will become a favorite snack of the whole family immediately. -#It's ... ...
Homemade lunch meat
I made it according to someone else's recipe. The color is too deep and the taste is too salty. But I think it needs to be corrected. So I rewrite the recipe myself.
Steamed bun with minced pork and fennel
I saw someone selling anise seedlings on the way to work. I can't help but want to eat steamed buns.
Steamed chicken with mushroom
I always study all kinds of chicken eating methods. You won't be tired of it. Haha. I don't care. Anyway, the recipes I write are basically my own or my family's favorite taste, which is also the meaning of family dishes. This dish is low in oil... ...
Steamed dumplings with radish and vermicelli
Crystal steamed dumplings for breakfast today
Steamed egg with tender tofu
Like to eat steamed eggs. But a bowl of steamed eggs down. Say at least 56 eggs. Not suitable for people with high blood fat. In fact, it's delicious to steam with tender tofu. Share it with you
Taro Cake
I have a habit. Even if I don't need to buy vegetables every morning, I like to take a walk to the vegetable market. Listen to the clamor. All kinds of fresh vegetables are mixed with the smell of soil. People who grow up in the countryside just... ...
