Chinese Food
All Recipes
Steamed spareribs with flour
Basically, it's a zero mistake dish. When I was a new kitchen guy, I tried it once in a while. Then I thought. Wow, I could make this kind of hard dish too. Self confidence upupupupup..
Hakka radish board
It's the happiest thing to leave home and be able to return home.
Steamed tofu with squid and white mushroom
I like steamed vegetables. I wanted to use seafood mushrooms. I didn't buy them. Make do.
Steamed bream
Family dishes like fish
Bean curd with shrimp
Did you think that a dish made of prawns would be so simple, eye-catching and delicious. Even kitchen white can be easily handled. Kwai shrimp is not fried without frying. It is clear and refreshing. It is simply delicious.
Ground soft bun
It rained for several days in a row the other day. My mother-in-law picked up a lot of soft dumplings by the ditch. I'm free today. Try to make soft dumplings. Are you looking at the bun skin a little black? That's because it's the flour that my... ...
Taro and rosemary
Streaky pork has always been an indispensable ingredient in the menu of meat eaters, and the braised pork is outstanding for its unique appearance and delicate taste. A piece of meat. Dip in the delicious soup. Its taste is incomparable with tha... ...
Egg and soybean milk cake Baby's supplementary food micro class
The reference age of egg soybean milk cake is - 12 months + today Huang Ma introduced the method of making soybean milk by the auxiliary food machine to you. Besides, she also made an egg soybean milk cake on the basis of soybean milk. I hope th... ...
Leftover rice to make dumplings skin to make dumplings
The steamed rice last night is too rotten. The rest of the rice can't be fried with eggs. It's a pity to throw it away. Open the refrigerator to see if it's filled with meat. There's another corn that was cooked last night. Think it can't be was... ...
Glutinous rice and lotus root
Grandpa used to make glutinous rice balls on the new year's day. Everyone has a deep memory of this dish. Unconsciously, it has also become a family dish. My mother will also pass it on to me. Now I will. I love lotus root. So I improved this di... ...
Red dates, longan, brown sugar, purple rice cake
Autumn. Go further and further. Have breathed the breath of winter. Replenish qi and blood. Add some energy to yourself and your family. Hee hee
Pearl balls with smiling face
I cook all by my heart. Sometimes, I get inspiration. I make all kinds of food as I like. I invite my friends to share it with me. I will feel happy when I watch them eat. Many people don't like cooking. They think it's hard. I really enjoy cook... ...
Stewed pork with preserved vegetable
Hello, everyone. I'm a meat chef. Today, I'll teach you a meal of stewed pork with plum vegetables. It's also known as salted and boiled pork. It's a special traditional dish. It's a Hakka dish of Cantonese cuisine, among which Meizhou is the mo... ...
Guangxi brewed pomelo peel
In Guangxi, where grapefruit is produced, there must be a special dish of brewing grapefruit peel. Guangxi's most famous Shatian pomelo is in Rongxian County, Guangxi. My pomelo peel is the authentic Shatian pomelo peel of Rongxian county. Take ... ...
Steamed bun with eggplant and pepper
Northerners love pasta. Steamed buns are essential. Recently, they like the filling with pepper and eggplant. They make it by themselves. It's really delicious. My wechat is 3890371. Welcome to friends who like cooking and baking. Please indicat... ...
