All Recipes

Quicksand bag video | daily recipe

Liushabao is a must for vegetables to go to the teahouse. The most special and essential part is its stuffing. Because the salted egg yolk is added. The taste is slightly Sandy. It's a little salty in the sweet. It's really fragrant. Welcome to ... ...

5 Steps

Qingtuan xuemeiniang

I like the fragrance of wormwood. I knead it with wormwood and glutinous rice flour to make a dough. It's wrapped with sweet lotus paste filling, bean paste filling, soft glutinous sweet skin, with sweet filling. The taste is very good. The spec... ...

18 Steps

Fermented dough

My husband is in a hurry to have breakfast at home. To ensure his nutrition, he insists on making his own breakfast. Only the breakfast for two people is small. The taste is different. One likes sweet and the other likes salty. Let's change the pattern.

6 Steps

Pork and leek dumplings

I prefer pasta. So I often make some dumplings by myself and put them in the refrigerator for breakfast and supper. Before, I used to buy ready-made dumpling skin bags every time I made dumplings. But I always felt that I was not good enough. So... ...

7 Steps

Steamed chicken with Cordyceps flower

Hello, everyone. I'm a meat chef. Today, I'm going to introduce the steamed chicken with Cordyceps flowers. This dish is nutritious. It's especially suitable for children, because it's good for children's brain development and body growth. Mom, ... ...

10 Steps

Fried Taro Cake

Taro is rich in protein, carotene, mucosaponin and various vitamins. It is an alkaline food. It can neutralize the acid substances accumulated in the body, adjust the acid-base balance of the human body, produce the effect of beauty and beauty, ... ...

13 Steps

Steamed bread

In the north, steamed bread is the staple food on the table. It's very real naturally. It's chewy. It's not as loud and soft as the southern steamed bread. Some time ago, I went to Beihai, Guangxi to play. There was a steamed bun for breakfast. ... ...

6 Steps

Fennel stuffed bun that people love and hate

People who like fennel really like it. People who don't like it don't eat it at all - in my impression, it seems that only Beijingers like fennel - dumplings at home are always leek and fennel, which are the two most common fillings - I don't kn... ...

15 Steps

Chinese yam chestnut cake

Ripe autumn is hidden in chestnuts. Sweet and glutinous chestnuts are hidden in yams. In autumn and winter, when yams and chestnuts are on the market in large quantities, my brother and sister will have a great chance to taste all kinds of recip... ...

11 Steps

Steamed vermicelli with minced fish and garlic

It's also a kind of enjoyment to make delicacies delicate. The thin Longli fillet is surrounded by a flower shape, poured with sweet garlic paste, and steamed in a pot. The fish is tender and delicious. The vermicelli is smooth and the garlic is... ...

15 Steps

A simple and easy-to-make pig bag

Have you been adored? Ah ah ah ~ ~ ~ ~ ~~~~~~~~~~~~~~~~~~

11 Steps

How to boil balding butter (crabmeat) with crabmail vs. how to make clear and white lard

Crab season. Every year, I always want to make the smell of crab grow a little longer. Many of the butter sold on the Internet is added with too much water. From boiled lard to finished product, you can make it by yourself. Crab bean curd, crab ... ...

8 Steps

Salted duck egg with glutinous rice

A lot of little friends are drying glutinous rice, salted duck eggs in the circle recently. I don't know what the hell it is.

6 Steps

Steamed noodles with Henan characteristics

Because my husband likes to eat. So I learned to make it for my mother. My mother's steamed noodles are first-class. So far, they are not as delicious as my mother's.

11 Steps

Steamed perch

Bass bones are rare. They are very fresh. Steaming is very suitable.

5 Steps

Rice with pickled duck and vegetable

There are many kinds of pickled rice. Only pickled duck pickled rice is the most delicious. Pickled duck's sauce is fragrant, salty and delicious. It's eaten with pickled rice. Light pickled rice has the taste of green vegetables. From time to t... ...

13 Steps