Chinese Food
All Recipes
Heart is too soft (red dates with glutinous rice flour)
I've been thinking about this unique flavor since I ate it once in the snack bar. When I want to eat it, I'll make it at home. It's red and white. It's sweet and sticky. It tastes very good. The taste buds have been conquered.
Cabbage roll
The goddess Festival is coming. Apart from the festival itself, you can't neglect the baby and her father. Make a nutritious one. Happiness is a beautiful meal for the whole family.
Barley ruoyeqin
It's the spring of another year. There's glutinous rice flour brought back from the countryside. What can I do? My husband said to make green rice dough according to the scene. But for the first time, I didn't have any formula. I made it myself.... ...
Barley ruoyeqin
It's the spring of another year. There's glutinous rice flour brought back from the countryside. What can I do? My husband said to make green rice dough according to the scene. But for the first time, I didn't have any formula. I made it myself.... ...
Tofu finger bar baby's supplementary food micro class
Tofu finger bar reference age - more than 11 months tofu has the praise of plant meat . It is rich in protein, calcium, iron, magnesium, linoleic acid, soft phospholipid and other nutrients, and its digestion and absorption rate is very high. Th... ...
Cantonese dumplings
There's a dumpling expert in the office, Hua Jie. She has eaten her products several times. After seeing the pig running, she also knows the pig's name. So she tried her hand on women's day on March 8.
Corn cake
In addition to rice, the main food in my family. Cake often appears on my table. Mix all kinds of grain flour and some flour. Add some yeast. After fermentation, put it directly into the steamer to steam. The combination of coarse grain and fine... ...
Rice with spareribs in Lotus sauce
A few days ago, I had the honor to receive the Wuchang rice from my friend. The quality of the rice is very good. The grains are full and the flavor of the rice is strong. So I used it to make the long-standing rice with lotus ribs . This is a v... ...
Congee with preserved egg and lean meat
Love porridge
Crystal dumplings with vermicelli
I believe many people have eaten vermicelli. The best vermicelli are made of mungbean. They can also be made of corn starch or sweet potato starch. But the quality is not as good as mungbean vermicelli. Because the most amylose in Mungbean is no... ...
Taiji cake
It's millet cake plus black rice cake
Chicken dumplings with Cordyceps flower
Cordyceps flowers are nutritious fungi. They are rich in protein, amino acid and other ingredients. They can not only enhance the immune function of the body, but also nourish and beautify the muscles when eaten together. The dried Cordyceps flo... ...
Steamed vegetables
It's a dish that nearly 70 year old mom likes to cook and eat. It's said to be a dish, but it's also mixed with flour. The combination of dish and noodle is steamed with garlic sauce. It's delicious.
