My family likes pasta very much, especially this single cake. You can put your favorite ingredients into the cake and roll it. And the cake is very thin. The taste is very soft. It also has a little toughness.
Fish floss is the seasoning king of baby's complementary food. It not only makes the taste of porridge and noodles better, but also improves the nutrition and taste of complementary food greatly. In fact, I can't remember how many times I've mad... ...
The chicken wing has little meat and the skin is rich in gum. It is one of the most tender and delicious parts of the whole chicken. Contains a lot of vitamin A. far more than green pepper. It is good for vision, bone development and fetal growt... ...
One day. I was in a hazy sleep. The harsh ring in my ear pulled me from my dream back to reality. I picked up the phone. The familiar voice said, I haven't got up yet. I'll come to your house for dinner soon. then I hung up without waiting for m... ...
Every new year, my mother would steam rice cakes. There were more dates at that time. She would make me a snack with red dates. The red dates were filled with glutinous rice stuffing. They were steamed in a steamer. They were very sweet. They we... ...
Brother Xiaoming's craftsmanship is unique in his family. His skin is thin and the filling is big. The meat is tender and juicy. Today, I will share his production process. Brother Xiaoming often said that we must take cooking seriously. Otherwi... ...
Abalone is nutritious. It's more affordable to learn to cook and eat at home.
I love food and fitness. Sometimes I want to eat flour. But the steamed buns I bought outside contain too much sugar. I can make them by myself.
I want to try this dish. It's for mom and dad. Next time, I'll buy fresh scallops. This time, the bags of scallops are very small
Homemade spring cake. Clean and delicious.
Kwai cake I used to make noodles with myself. It can be steamed and steamed. This is a lazy way. It's convenient for quick hands.
My shrimp tofu is a little changed from crab tofu. I changed the crab meat into shrimp. Crabs are not always available at home, but shrimps are always available. The tofu is salty, fresh, tender and smooth. Shrimp is rich in protein and low in f... ...
I suddenly want to eat steamed eggs today. I didn't expect to be so successful for the first time
I've been fighting for fish these two days. Well, I don't think I've eaten fish in a few days. As an old lady at home, I have to promise. I picked the fattest bass from the market and bought it home. Let's talk about how to make bass today. My u... ...
Every pair of parents will have their own way to deal with their own children who are partial to food. It's really a headache for a child who is partial to food. I don't know if it's related to the mother's eating habits when she was still in th... ...
It's from the last episode of the 3rd season of taste bud time, the 8th time back to Yunnan Douchi steamed bacon in my hometown of Yunnan. It's mainly a simple life segment. There's also a short recipe description. During the Spring Festival, Yu... ...