Chinese Food
All Recipes
Quail beans
A Shanxi steamed dish without quail name but with quail. The most famous one is quail eggplant. But I prefer the adapted quail beans. It's said that the original ingredients are quail meat. But what I've eaten is replaced by pork. It's simple an... ...
Q play cute pumpkin with glutinous rice
The lovely shape of the glutinous rice pumpkin. Plus the homemade red bean sand Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
Mother will learn to coax children. Milk fragrant purple potato bag.
The milk fragrant purple potato bag is today's purple potato bag with a reference age of more than 10 months. The purple potato is used for color matching and filling. When the pot cover is opened after steaming, there will be a fragrant purple ... ...
Steamed red hairtail
Red hairtail may not be common, but it's very tender. It's much more tender than ordinary hairtail, and it's beautiful. It's delicious if you steam it. It's very suitable for old people and children. This may be hard to buy in the market. After ... ...
Steamed egg with yolk and pumpkin. It's delicious.
Today, I use yolk, formula and pumpkin to make an egg soup. It contains more nutrients such as calcium, iron, zinc, vitamin A and water-soluble dietary fiber. It can supplement nutrition and mildly promote gastrointestinal peristalsis and preven... ...
Vegetable butterfly noodles
My baby likes noodles best. There are all kinds of vegetables at home. Make a bowl of beautiful and delicious butterfly noodles. The baby likes eating more. -
Cantonese style steamed bread with milk
Steamed bread is one of the most common traditional pasta in China. Steamed bread seems to be the same. In fact, the taste difference between the north and the south is quite large. The steamed bread in the north is solid and chewy. It is used a... ...
Jujube corn flour cake
The beauty of coarse food. Dietary fiber.
Steamed crab with black bean and egg.
Like is a joy at first sight, but love is a joy that lasts forever. The weather is hot. Seafood is always the most pleasant.
Steamed blackhead
Black head is also called black skirt fish. Penglai in Shandong Province is called black fish. Many of the fish sellers sell it as black snapper. Because there are few in Tianjin. Today I bought a fresh one. It's not ice fresh. So I decided to steam it.
Pure hand-made konjac round fairy grass honey
It's not too much trouble to make taro balls. If you think it's too much trouble to make your own taro balls, you can buy the ready-made quick-frozen ones. I don't like quick freezing. It's hard to make desserts once. I prefer to make them all b... ...
Cheese Cranberry ice skin moon cake
Before I received the American Cranberry gift bag, I knew little about cranberry. Cranberry is a combination of various flavors, such as sour, sweet and bitter minerals. It has natural and balanced characteristics. It has bladder protection, ora... ...
Whole wheat steamed bread
Whole wheat flour is the whole composition of wheat in flour. Bran is removed less (or not at all). Embryo, endosperm and bran are mixed together. Whole wheat flour has better retention of many nutrients and active ingredients in wheat. Use Breg... ...
Thai style mango glutinous rice
Travel all over Thailand. Whether it's a market, a restaurant, or even an airport terminal. The sweet mango glutinous rice is the most popular food for tourists. Mango glutinous rice, as a dessert that must be tried in Thailand, is also a good i... ...
Steamed towel gourd with scallop and garlic
When I was reading, I could eat the meal prepared by my father every day after school. Although I didn't speak much, I could still feel the deep love of my father. Dad doesn't smoke or drink. His diet is light. Hot summer. Steam a loofah for Dad... ...
Crystal fresh roll
White radish is a kind of radish. It is the fresh root of radish in Cruciferae. There are many varieties of radish, including white, red and green, but white radish is the most common. White radish is a common vegetable. It can be eaten raw or c... ...
