Chinese Food
All Recipes
Steamed towel gourd with garlic
I remember eating the steamed loofah with minced garlic in the restaurant outside. I ordered it with the recommendation of the waiter. When the dish was served, the air was filled with thick garlic fragrance. There were minced garlic all over th... ...
Sago Mango Pudding
In fact, this pudding is a bit like a simple version of simi brown. You can also try this method if you can't wrap zongzi hemp. See dragon boat festival coming soon. The way of pudding is really simple to fly ~ ~ but the taste of pudding is rela... ...
Steamed bread with corn flour
The reason for making this steamed bun is very simple. When I went to the supermarket with my mother, I saw all kinds of steamed buns selling staple food. They were beautiful in appearance and color. So this time, I tried to make some by myself.... ...
Scallops with minced garlic
Summer is the season of scallops. It's fresh and refreshing. It brings hot and dry weather, cool and delicious appetite. Green mussel, or emerald mussel, is also known as rainbow. After drying, it is called light dish. Every time I cook the ligh... ...
[garlic and fungus Kwai gourd] super fast after simple, clear bowel, low fat and refreshing.
Super quick and simple save Chinese Kwai fresh and fat reducing Cantonese. Garlic steamed sponge gourd. With the addition of agaric, it can absorb the sweetness of luffa and the fragrance of minced garlic, and increase nutrition at the same time... ...
Braised noodles with lentils for lunch
I always like to eat mom's braised noodles... It seems that my mother only makes stewed noodles, which is delicious... Don't talk about it. Let's do it...
Marinated crawfish
Snails and crayfish are Mr. A's favorite in summer. Crayfish has made spicy, thirteen flavored and steamed. Today, I tried this bittern. Mr. a said formally, this dish can be used as our family dish later. Ha ha. I'm so glad to get it.
Steamed pork cake with preserved vegetable
Steamed pork cake with Mei Cai is a typical Hakka dish. Originally, Huizhou Mei Cai was used. In the south of the Yangtze River, Shaoxing Mei Gan CAI was mostly used. It is fragrant, salty, sweet and delicious. After cooking, the color of Mei Ca... ...
Steamed egg with okra
The nutritional value of okra is very high. The first time you eat okra, maybe it's not made in the right way. It's sticky. It's so bad. So I didn't dare to buy it for a long time. Until later, I tried it again. It felt very delicious. Therefore... ...
The pudding can not only eat but also cool the summer heat. It's not only nutritious for babies, but also super favorite.
The taste of blueberry milk pudding is no less than that of cake. It's easy to make and easy to mix with fruits.
Purple potato and coconut ball
The purple sweet potato with glutinous rice flour is soft and glutinous. The cheese is salty and fragrant. The effect of drawing is very good. Eat it while it's hot. It's called a Shuang.
Steamed cake with black rice
The nutritional value of many coarse grains is higher than that of rice. For example, black rice is a precious variety in rice. The content of vitamins, trace elements and amino acids are higher than that of ordinary rice. But black rice directl... ...
Steamed bamboo shoots with meat
This dish is very simple. First, add some salt and other seasonings into the meat stuffing, mix and marinate it evenly; the next step is to deal with the bamboo shoot melon, cut it into equal length segments, use a spoon to empty the core in the... ...
It can attract baby's complementary food just by its beauty. It's also nutritious.
Purple sweet potato small rice dumpling is recommended as a simple and easy-to-make small rice dumpling with good taste with reference to the age of more than 11 months. It has red dates, purple potatoes and rice. It tastes sweet. The babies wil... ...
Steamed radish rolls
My daughter doesn't like the taste of white radish very much. In this way, she says she can't eat the taste of radish. It's very delicious - it can also be used as a finger food for baby.
Milk and egg pudding
Egg pudding is simple, delicate, healthy and nutritious. With some hawthorn fruit preserved sour sweet very refreshing appetizer. In addition to adults love to eat. Small children can also eat Oh. Eggs with milk. Nutritious and delicious. Don't ... ...
Baby beef sausage
Beef is rich in nutrition. It's also a good material for iron supplement. But it's easy to cook and it's not easy to chew. Today, I'd like to share a sausage made of beef. With onions, carrots, eggs and other ingredients, it tastes soft, tender ... ...
