Chinese Food
All Recipes
Brown wheat rolls
New good brown wheat flour is used. Try its taste. Make steamed bread. The flower roll is very good. It's very flexible. And the color is very beautiful.
Beijing snacks
Donkey roll is also known as bean cake. It is one of the ancient varieties of Beijing snacks. (the southern region likes to call it horse roll). Its raw material is steamed with yellow rice noodles and water. When making dough, add more water an... ...
Lotus baby Dishes & three fresh baby dishes
When you enter the Bodhi sea, your heart is like a lotus flower. You have no desire for fire and ice in your chest. The moon comes to the wind. In the world of Buddha, Gao Jie 's Lotus always sits and watches the flowers blooming and falling. Sh... ...
Baozi with sophora flower
There are no big shopping malls, no big parks, no bustling and bustling streets in childhood. The tall Sophora trees along the road are waving their branches and leaves. They flourish year by year and thrive year by year. Sophora bloom season ev... ...
Baby's favorite two color mashed potato
The baby grows up day by day. With more and more kinds of food eaten, the taste will become more and more picky. Mom must pay more attention to the color and shape of the food.
Baozi stuffed with locust
Now it's the time when Sophora blooms. Sophora, also known as Robinia pseudoacacia, originated in the north of China. It's most common in the Loess Plateau. It contains rutin, Sophorae diol, vitamin A and other substances. Sophora flower has the... ...
Sausages, glutinous rice and eggs
Ding has the ingredients to make red glutinous rice eggs. It's as delicious as it used to be.
Braised noodles with bean curd
When I was a child, hemp was often made simple, convenient and delicious. It's the taste of hemp in the memory of braised bean curd noodles.
Sweet rice with bean and fruit
Six kinds of fresh dried bean nuts, six for each. Sweet, soft, waxy, white and glutinous rice. Sweet bean sand sandwiches make this sweet rice. I hope the six-year-old bean fruit and bean flour will always be accompanied by each other.
It's an excellent auxiliary food with good appearance and taste. It's easy to use. Just steam it.
Chicken cake with yam has a very rich taste. The outside layer is egg and flour. The taste is soft and soft. When you eat the middle layer, it is yam. The taste is soft, waxy and slightly chewy.
Sweet potato
I fell in love with oubao recently, because it's relatively simple and easy to do. The formula is oil-free and sugar free. It's just sweet with raisins. It's no burden to eat more. Purple sweet potato paste is added to the dough. Purple sweet po... ...
Pumpkin cup
To love you is to cook for you. To eat happiness. My daughter
Steamed green grouper
It's easy to do.
Xiaomian dumpling
The dumpling was made for the family for breakfast the other day. The stuffing was chopped and refrigerated one night in advance. The next day, Xiao flour was stirred with boiling water. Xiao flour and water were in the proportion of 1-1. After ... ...
Mushroom and vegetables with cream and sweet potato puree
This is a test of our own cuisine. From the very beginning, we choose, match, mature and set dishes. Everything starts from scratch. And it should be finished in 20 minutes. It can be said to be a difficult task. For me now. As a front dish, I c... ...
