Chinese Food
All Recipes
Jade dumplings
Jiaozi is not only a kind of food for a long time, but also a representative of Chinese food. Every part of it contains the culture of the Chinese nation. It is the necessary food for every family at ordinary times. It expresses people's yearnin... ...
Pumpkin with shrimp skin
The taste of fresh food is the essence, not the size. The small shrimp is not as solid as the flesh of various prawns. But after drying, it absorbs the essence of the sun and the moon. It locks the delicious sea fresh flavor. It perfectly explai... ...
Beef, carrot, finger stick, baby's supplementary food recipe
The effect of iron supplement is very good for beef of suitable age - more than 11 months. At the same time, the zinc and magnesium contained in beef can help to synthesize protein and enhance the muscle strength of baby. Vitamin C in carrots ca... ...
Chicken rolls with glutinous rice
When it comes to nuomi chicken, many people think of the salty, fragrant, soft and glutinous taste wrapped in lotus leaves. Generally, chicken, salted egg yolk, mushroom and other fillings are stuffed into glutinous rice, wrapped with lotus leav... ...
Steamed bread with flowers
Valentine's Day is coming. It's not bad to make a few flower buns to add a little mood. The babies will also like it. This is how housewives live_ O haha~
Pumpkin cake with sugar heart
Use brown sugar to make filling, bring sugar heart effect to common pumpkin pie, and add unique sweet flavor. Take a bite. Be careful of the explosion.
Sweet scented osmanthus New Year cake
Niangao, the most representative pastry in the new year. Osmanthus rice cake is a kind of Soviet style rice cake. Because Suzhou is rich in osmanthus, most of the Soviet style snacks will add osmanthus to enhance the flavor. The monotonous New Y... ...
Steamed fish in Cantonese style
In Cantonese cuisine, the key point of steamed fish is Qing . No complex seasoning and ingredients are needed. Only simple and exquisite ingredients and techniques are used to stimulate and restore the original flavor of steamed fish to the maxi... ...
Sausage roll
This sausage roll is very suitable for breakfast. I made some children like it a while ago. Recently, I made some steamed buns by the way. I just took a process chart by the way. Then I can make a recipe.
Traditional Chinese New Year cake
New Year cake is a necessary food for new year's day. Every family will start to make new year's cake in the new year's day. And New Year cake symbolizes the meaning of year by year high and step by step . So new year cake almost becomes an indi... ...
Steamed noodles
A person's quantity. Garlic moss can also be changed into beans or celery.
Flowers bloom, rich shrimps | taste buds time
In less than two weeks, it's also an annual unforgettable tonight day. In addition to answering all kinds of questions of seven aunts and eight aunts after returning home (how much money did you make this year? Do you have a blue (aluminum) basi... ...
Zero failure net red steamed cake. No oil, no fire. No oven. Baby eat 4 at a time
The blueberry steamed cake refers to the steamed cake of babies over 12 months old without using the oven's network red popsicle. The steamed popsicle cake is very popular on Weibo. It doesn't add a drop of oil. Compared with the oven version ca... ...
New year's flavor Jiqing noodle
The surface flower of Huanghua has a history of 200 years. In ancient times, the land in the north of Huanghua was barren, the yield of wheat was very low, and people lived in poverty. Every new year's day, people don't have much to send. They g... ...
Pumpkin with honey bean
Pumpkin has the functions of detoxification, beautification, body building, spleen strengthening and stomach strengthening. It is especially suitable for female friends to eat.
Happy New Year of dog
The year of the dog is coming. Happy new year to you, lovely and funny cream French Bulldog. Wish you all the best in the new year.
Two color cake
There are two ways to make a cake. One is a batter plate, the other is a kneading plate. To share a kneading version of the cake. Flour with a purple potato and pumpkin paste. Made of two-color version. Delicious and good-looking. Can't finish t... ...
Braised wheat
I've bought several times of Shaomai outside. Almost all of them are Shaomai with only the taste of glutinous rice and soy sauce. It makes me very depressed. Take advantage of the New Year holiday this time. Start now.
