Chinese Food
All Recipes
Eggplant with lantern
The cage is a symbol of family reunion. It's our traditional custom to hang red lanterns high in the Spring Festival. Create a auspicious and festive atmosphere. On a festive day, a lantern and eggplant should meet the scene. The shape of Lanter... ...
Broken five red and yellow rice dumplings
【608】 two point two zero This is a story about the fifth day of the first year when dumplings are vegetarian and half of them are steamed with red fish My fish is so beautiful
Steamed pudding
It also has a name of [milk stewed egg] O (∩)_ ∩)O
Steamed goose with sauce
Sauce meat, sauce duck and sauce goose are the sauce products that must be made every winter. They are fresh, fragrant, crispy and tender. They have strong sauce flavor and yellow and black color. Sauce goose is more delicious. The meat is thick... ...
Steamed Yam meatballs with glutinous rice
The meatballs of the 10th five year plan are round and round. The soft glutinous ones are easy to chew and a little fresh. The baby can't stop eating. Fresh shrimp. Put it in the ball. It's full of freshness. Feel white shallow on the God see wi... ...
Most suitable for small children to eat complementary food. More care delicate stomach. Help digestion and absorption.
Pumpkin yam rolls refer to today's pumpkin yam rolls that are over 9 months old are not only the main food, but also the auxiliary food to help digestion and absorption. Yam contains more mucoprotein and catabolic enzyme. It can promote digestio... ...
Kwai home dishes, vegetarian garlic steamed eggplant
Garlic steamed eggplant. Suitable for working family table fast home dishes. Kwai is a vegetarian's choice. Steam gently. Easy to make. Serve in a few minutes.
Spareribs in black bean sauce
I don't remember how long I haven't served. Even now, I'm still busy with cerebral hemorrhage. The Kwai is quick and simple. Then we'll see you after the end of the annual work.
Steamed eggplant
There is no eggplant in my hometown this season. Because it's not seasonal vegetables, I just came to Dongguan yesterday and wanted to eat something different. I made an eggplant today. It's delicious...
Black sesame bean curd dumpling
On the day of Lantern Festival, I opened my wechat circle of friends in the morning, and I was screened by all kinds of tangyuan. Especially see a dog dumpling. It's so cute. The Lantern Festival in the year of the dog. I'm going to make tangyua... ...
Dongpo meat
Dongpo meat is said to have come from Su Dongpo. But we don't go deep into the historical origin. The reason why we make it is that the family's meat is as good as life. Maybe the method is not authentic. Maybe the taste is not as good as people... ...
Steamed bun with cabbage and shrimp skin
Although it's a vegetarian bun, it's flavored with shrimp skin. It doesn't lose meat at all.
High pressure steam small row
I like to eat Fuzhou's drunk ribs. I don't know where the delicious secret lies. A while ago, my friend was in hospital. Her sick friend was a chef. Talking about this dish while chatting, she was really a master. Under his guidance, the drunk r... ...
Steamed amaranth
Red amaranth is called longevity vegetable . From winter to spring, amaranth is also on the market. Amaranth tastes soft and smooth, with unique smell. The content of iron in amaranth is 1 times that of spinach, and the content of calcium is 3 t... ...
Stir fried corncob with cabbage
【629】 three point one three This is a story of grilling, turning over the refrigerator, clearing the stock of fresh vegetables, salted vegetables, fried noodles and sticks Today is still a day of let's clear the cold storage first
Xianbabao rice
Bacon, sausage, white fruit, red beans, peanuts, mushrooms, bamboo shoots, glutinous rice. The best combination of eight treasures with salty taste. Make the eight treasures rice with soft glutinous and salty taste. The rhythm from delicious to explosive.
Oranges can stop coughing
An orange steamed with salt can stop coughing.
Delicious Pearl Balls
Pearl meatball is also known as Jiyi meatball. It's a classic Hunan dish. It's easy to do. Especially if you pay attention to some details, the taste of the product is excellent.
Spring cake of solar eclipse
The crust is thin and transparent. The stuffing is very rich. Even if you eat the crust separately from the stuffing, it's delicious. Not to mention the taste of dressing and wrapping. The fillings are different from the shredded pork with Beiji... ...
Cranberry brown sugar cake
Change the date in the traditional brown sugar cake into cranberry. It's sour and sweet. It's more delicious.
