Chinese Food
All Recipes
Steamed chicken wings with pepper and sesame sauce
A piece of chicken wing is greedy for you. Steamed chicken wings with pepper and sesame sauce. You are only one bottle away from the chef. This dish is simple. Kitchen white can be easily controlled
Don't deprive your baby of exercise just because the old man says it. Complementary food is more scientific
It's very recommended to refer to the noodle recipe of - 11m + today. Let the baby learn how to eat by himself. At the same time, the nutrition density is also very high. Noodles can provide plenty of energy for babies; eggs are rich in protein ... ...
Meat floss with salted egg
Qingming Festival is coming. It's time to make a net red and green troupe.
A new way to eat bamboo shoots
Mom bought a lot of bamboo shoots. Today, I'll have another way to eat them.
Cutting steamed bread with corn knife (main food line of healthy coarse grain)
Click to pay attention to sister youmi ha. There are many delicious food. You will receive a dynamic reminder of douguo. Whenever sister youmi has a new work. How wonderful. Breakfast. In my family, it's basically Chinese style. All kinds of por... ...
Baozi
Baozi is one of the ancient pasta. It is usually fermented with wheat flour. There are many ways to ferment flour, such as baking soda fermentation, traditional fermentation, dry yeast fermentation, etc. the principles of these methods are the s... ...
Shrimp and green dumpling
Self made. Ha ha. There are so many dishes made by chefs in the station. I don't think they can be reached in my kitchen. It's very interesting to put fun on cooking
Steamed chicken with Cordyceps, red dates and Angelica
Two of the 108 ways to eat Qingyuan Chicken. Steamed chicken with Cordyceps, red dates and angelica. It's a good nourishing dish.
Green meat floss
What's the taste of wanghong qingtuan . It's not the traditional bean paste filling, nor the popular Malan head qingtuan in recent years. It's filled with egg yolk and meat floss. Wanghong and qingtuan made it by themselves. After tasting what t... ...
Northeast sticky Bean Bun
The skin is soft and waxy. The filling is sweet. It's made of a small one. It's super satisfying one bite at a time.
Glutinous rice and pork balls
Like to eat meat. Like to eat glutinous rice. Just rub the two together to make balls. One mouthful of glutinous rice is delicious ~
Traditional Henan steamed noodles
More than 80% of the children who grew up in Henan Province have eaten steamed noodles. I remember when I was a child, I didn't like meat and vegetables. My mother liked to make this steamed noodles and then make a bowl of egg soup. And then it ... ...
Old and early taste sesame paste, brown sugar roll & pretzel, scallion and fragrant roll
The mahjong brown sugar roll with the ancient Beijing flavor has a smooth taste and mellow taste. The sesame paste is rich in calcium. The brown sugar can supplement iron and blood, beautify and beautify the face. It can be called the holy produ... ...
Mutton, pumpkin, noodles, soup, baby's supplementary diet
Reference age - homemade noodles over 12 months? As soon as you hear this, you're going to back out. Don't worry, don't worry. Junjun shares a super simple method of making top line without using face, rolling or cutting. It uses a universal flo... ...
Homemade whole wheat steamed bread
Second try. Combine the recipes of many people with your own summary -
Blooming brown sugar cake
Brown sugar is rich in nutrition, fast in heat release, high in nutrient absorption rate, soft in taste and healthy in nutrition
Wanghong green dumpling salted egg yellow meat pine green dumpling
It's a traditional snack in Jiangnan area. It's green. It's mixed with wormwood juice into glutinous rice flour. It's wrapped in bean paste or lotus paste. It's not sweet or greasy. It has a light but long green grass fragrance. Now, some of the... ...
