Chinese Food
All Recipes
Pisces
I don't like fish all the time. I hate the fishy smell. But it's not bad to eat steamed food occasionally. It's easy to make but it won't get oil.
Prawn with minced garlic
Some people like to eat
Steamed oysters
In spring, oysters are particularly fat. After steaming, they dip into the up-regulated juice. One bite goes down. The plump oysters are tightly wrapped with the fragrant garlic mud. The first bite is glutinous if tofu, fragrant and smooth. The ... ...
Steamed egg soup
I'm tired of boiled eggs, fried eggs and scrambled eggs. Let's try steamed egg soup. It's delicious and easy to digest. It's easy to use.
Steamed rolls
It's delicious. It's very simple.
Steamed Artemisia annua
Baogan - Artemisia annua has a certain effect on protecting the liver, because it can enhance the detoxification function of the liver, protect the integrity of the liver cell membrane and induce the liver drug enzyme. In addition, it can also p... ...
Steamed noodles. Steamed noodles. Steamed noodles
My husband likes eating pasta. He is interested in all kinds of pasta. It's more perfunctory to eat rice with us ♀️ Ah, I often study food. Fortunately, children don't choose. Pasta and rice all like to eat
Steamed bread with milk
The food safety problem is very serious now. Let's do it by ourselves. This month is busy. I went to the convenience store to buy steamed bread a few days ago. It's very soft. It's the same as bread. It's a little scared to eat. It's still so wh... ...
Steamed sea bass
Sea bass is fat. It's suitable for old people and children to eat with few thorns. Steamed fish is the best. Sea bass. Sweet taste, slightly salty, warm nature; liver, spleen, kidney. Sea bass has a high medicinal value. It can nourish the liver... ...
Steamed oyster A kind of
It's a very quick and easy way to eat oysters, and it's juicy. No seasoning. Super fresh and tender original flavor. The operation is also very simple. It doesn't need any technical content. Generally speaking, it is very suitable for making at home.
Steamed yellow croaker
Yellow croaker from Taizhou friends. It can be eaten by steaming after thawing. The meat is tender.
Steam oysters in a pressure cooker
The oyster that Sen PA pressed with rice wine and medlar and ginger is really fragrant and Q Because I used to wash oysters and pry oysters. I often made many scars on myself. Sambabi just pressed them in a pressure cooker. It's really simple, f... ...
