Chinese Food
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Steamed cake (baking powder version)
Another piece of steamed cake in electric rice cooker is very popular. Today, I'll share a simpler steamed cake. Please don't change the formula at will. I've practiced it for countless times before I've finalized it. If you follow me and make i... ...
Steamed red dates
The first time I ate steamed black dates was six years ago. I went to Aunt Jinhua's house with my sister for a week. Every morning, she would let me eat some steamed dates on an empty stomach first. She said a lot of the benefits of sticking to ... ...
Steamed bread
It's a blessing to stay at home at this time. You just need to be safe and ready to give birth PS - may has been a little sticky lately_ .^ฅ
Steamed small bowl of bread
In a very special time, Du'an lives at home, eats and sleeps to make contributions to the country. The children are tired of eating steamed bread, Baozi, jiaozi and noodles. They want to have bread for a change. There is no oven or bread machine... ...
Steamed scallops with garlic
Steamed scallop with minced garlic and vermicelli is a classic Cantonese seafood steamed dish. The main ingredients are minced garlic, vermicelli and scallop... This time, steamed scallop with minced garlic....
Refuse failure Western Shaanxi people teach you to steam cold skin and mix juice
All the steps and materials are accurate to gram. If you don't believe it, you will fail. Recently, there is a fire in our Shaanxi cold skin. I have to start cold skin from snacks to big ones. Many people fail in steaming cold skin. Many people ... ...
Steamed cake with yoghurt
Recently, Mr. He Jiong shared the practice of a net red cake. Unexpectedly, after sharing it, it became popular all over the net overnight and became a hot net red cake. This cake not only tastes like cheese, but also can be made even if there i... ...
Steamed cake with rice cooker
I don't know why this electric rice cooker suddenly becomes the net red of friends circle. Maybe it's because it's simple? Today, I'd like to share with you the method of steaming cake in electric rice cooker. Only after you make it can you know... ...
Steamed bread
I highly recommend this bread to you, because the ingredients are very simple, easy to use, and very healthy. It's not hot to steam. The bread is soft and creamy. As long as the two steps of fermentation and kneading are done correctly, the succ... ...
Steamed chicken feet
It's a first try. It's not complicated. It's delicious.
Steamed bun
Steamed bread
Soft and delicate steamed cake in rice cooker
Steamed cake. Goose yellow appearance. Delicate and soft connotation. Sweet egg flavor. Afternoon tea A kind of Good choice. The cake steamed with electric rice cooker is more moist, and you don't need to worry about adjusting the fire power. It... ...
Steamed bread
This steamed bread is suitable for those who don't have an oven. It's as soft and fluffy as steaming it out. You don't need to go out to buy it anymore after learning it.
