Chinese Food

Rice with mustard and taro

Most of the people in our family use firewood to burn.

Baozi with sophora flower

I used to like to eat Huaihua baozi made by my grandma at home. I'd like to have a family now. When it comes to sophora flower season, I always get some from the mountain to eat at home. Special natural, pollution-free, green food

Summer essential - Shaanxi cold skin

Liangpi, also known as Shaanxi Liangpi, is a special snack in Shaanxi. Cold skin has a long history. It is said that it originated from the first emperor of Qin Dynasty. It has a history of more than 2000 years. From the raw materials. Cold skin... ...

Steamed pork cake with mushrooms

Steamed meat cake is very healthy. I didn't put Chicken MSG or oil in it. Originally, the meat cake was very fresh. The fat in the meat mud also had oil. Horse's hoof - Yiqi Anzhong, appetizer, eliminate heat, promote fluid production, stop dyse... ...

How to share the bun in detail

I haven't used up the remaining part of the pumpkin. I finally handled it properly yesterday. All the pumpkins were steamed and mashed into mud. After cooling, they were packed in bags and put into the freezer. If you want to use them, you can t... ...

Delicious bamboo tube rice

Mom likes to eat bamboo tube rice. Every time she goes to a chain restaurant, she always orders all kinds of bamboo tube rice. But I don't like it. I always think the bamboo outside has been steamed n times. There is no bamboo fragrance at all. ... ...

Steamed rice cake with grains

Crystal dumpling

I often order crystal shrimp dumplings for lunch. I think wow. Such crystal clear dumplings. I will make them myself one day. I'll try it today

Steamed razor clam with garlic

Steamed mussels (shellfish)

Guangdong sausage powder

Since I married in Hangzhou, I seldom eat my hometown's vermicelli. Every year, I go back to my mother's home in the Spring Festival. I won't go out to eat it in the Spring Festival. So I went to Taobao to find out if there is a tool for making ... ...

Cup of golden melon and asparagus

Vegetable nest

There's only one story behind what I've done - losing weight

Steamed buns with bean sauce

Steamed noodles

1. Pour a little less oil into the hot pot. Stir fry the streaky pork in oil. Stir fry the onion and ginger in oil. Stir fry the bean sprouts and celery for two minutes. Stir for two minutes. Stir the soy sauce and salt for another two minutes. ... ...

Cantonese vermicelli

The intestines in the street breakfast shop in Guangzhou are not delicious. Good food needs famous shops, old brands and so on. It's not convenient to eat them if you want. And the price is not low. In Taobao, you can buy a set of tools and a ba... ...

Galanz spareribs with brown sauce and Kwai Chai

First of all, I would like to thank Galanz microwave oven group and douguo gourmet for this trial opportunity. I feel very lucky to have the chance to use the Glanz Jazz fast wave furnace. Galanz Jazz fast wave furnace. It has added Internet fun... ...

Steamed mushrooms with quail eggs

Coarse grain bag

Steamed pumpkin with honey

This is a recipe suitable for all ages. It's also of great value in nutrition and beauty. Every year, a large area of land behind my hometown's house is planted. When the season comes, I go to pick it directly. It's very sweet. At that time, I'l... ...