Chinese Food
All Recipes
Steamed sophora flower
May day home. Full of fragrance. Locust trees are blooming everywhere. The attractive sophora flower vegetable has a big appetite.
Steamed mushroom with minced garlic and vermicelli
Mashed garlic has always been my old man's favorite. No matter what it's steamed, this time it's Flammulina mushroom. The old man told me how seafood tastes. It's not right to talk about it. It's usually steamed shrimp and scallops. He takes gar... ...
Steamed tomato and egg in microwave
I like tomato eggs. I like how to make them. They are cooked. They have high nutritional value. Let me try to steam eggs in microwave oven. It's simple and quick.
Steamed tricolor pocket chicken breast for slimming and fitness
Low calorie and nutritious
Eggplant minced pork group leader teaches you how to make Hunan cuisine
Eggplant minced meat. Super dinner. Team leader, this is a healthy and oil-free version. Let's pass it on to you.
Steamed stuffed bun
In order to catch the wind for grandma, I steamed the old man's favorite vegetarian bun. The old man's taste was light. I didn't let go of too much seasoning. In fact, I also like this simple taste very much. Many parents think that the most dif... ...
Fried chicken with mushroom
A southern specialty. Steamed cooking. The dishes are light, tender and juicy. I hope you like them
Steamed beef with Sichuan noodles
Steamed beef with flour. It's a famous local snack. It's usually served with tofu brain. Or it's served with Guokui (white cracker). It's a little different from the northern rice noodle. Sichuan style steamed pork with rice noodle must be added... ...
Steamed noodles or marinated noodles
Some key details that have been summed up many times. There is no meat at home this time. Put some ham in. This is the finished product that has been brought to the office. Use the belt noodles instead
Perch with chopped peppers
My daughter likes steamed fish. Every time I change my way to make it for her. I'm very satisfied to see her eat it beautifully.
Beancurd bacon roll
I use bacon with beancurd. I use steaming method without any seasoning. The smell of bacon is immersed in beancurd. This dish is original and delicious.
At home, it is also easy to make banquet dishes in star hotels -- steamed Abalone with vermicelli and garlic
Sometimes, making a Kwai banquet dish at home is not complicated. It requires only a good grasp of the key. A few key steps should be taken to make the best. Quick hands can also make a luxurious feast. This dish [steamed Abalone with garlic ste... ...
Purple rice and chrysanthemum cake
I always forget to make some purple rice porridge in advance at home. Today, I used the cooking machine to make chrysanthemum rolls. There are just some bean paste left in them.
