Chinese Food
All Recipes
Steamed pork with rice flour, super rice, fast food, Kwai Tai,
Grandma always makes this for me when she is still here. This is one of my favorite dishes when I was a child. At that time, every time I went to grandma's house, I would make a big bowl for me. I had a round belly. At that time, the delicious f... ...
[late night canteen] cabbage roll
In fact, I should eat this dish when it's cold. But it's raining these days. It's a bit wet and cold. So I remember this dish.
Steamed pudding
Everyone loves the soft and smooth pudding, but the key to a good pudding is the ratio of milk and eggs and the time for steaming. I will share my recipe and experience with you. Enjoy the sweetness together. -
Steamed Alfalfa
I like to eat steamed vegetables. It's the season to eat alfalfa. It's so tired to dig alfalfa. But I'm really happy to have my own fruits.
Sliced meat
It's the first time to make a piece of meat. But it's delicious. A bowl of pieces of meat can't be eaten at a meal. I was going to put some dough sauce. But I didn't have any at home. You can change the hot sauce into the pasta sauce
Coconut milk ice cream
This ice cream is based on the formula of milk cube, but the cream is replaced by low-fat coconut milk. I make the ice cream. The finished product is as elastic as the ice cream. There is no coconut for the coconut paste. -
Steamed bamboo shoots with bacon
I saw that there are very fresh shoots in the supermarket, so I bought them back quickly. Cut the part of the heart of the shoots into thin slices. The newly pickled bacon in the last month should be as fat as possible. Cut it thin and put it on... ...
Two color roll
I had supper tonight and prepared breakfast for tomorrow. I learned to make Kwai. This recipe is a quick fermentation. The finished product is chewy and not very soft.
Colored scrolls
Families with children just need to change their ways. In this way, children can eat happily.
Steamed abalone
Today, my girlfriend came to my house to give me warmth. She brought fresh abalone. So it's steamed.
Don't waste celery leaves.
This is the season of Yuqian. My mother likes steamed Yuqian dumplings best. But there is no one in Zhejiang. Just use celery leaves. The amount of noodles and seasoning is determined by the amount of leaves.
Cabbage and cabbage
This is a simple but very nutritious and healthy food. It is specially designed to solve the problem that children don't like to eat vegetables but only meat. So there is only a little meat in this roll. And the variety of dishes is relatively r... ...
