Chinese Food
All Recipes
Steamed bamboo shoots with bacon
Spring shoots delicious and nutritious
Steamed yellow croaker
The fresh sea fish is steamed. It's original. The fish is fresh and tender.
Steamed shrimp with bean curd
Shrimp is Ecuador's white shrimp bought at the best food fair
Steamed egg
Because children like to eat bibimbap very much
Beauty shows snow
Recently, the circle of friends has been broken by xuemeiniang's brush. I can't see it any more. I tried to do it myself as soon as I could. It's true that the fat man has wood. This recipe comes from milk 4667. I really like it. I made it for t... ...
Crystal shrimp dumpling
It looks troublesome. It's mainly divided into two parts: stuffing and noodles. First marinate the stuffing. Then make noodles. Steam as soon as possible.
Yellow croaker without any fishy smell (Steamed / oil splashed yellow croaker)
Since I was pregnant, I didn't eat anything fishy. One day, my husband's uncle made a yellow croaker. I ate half of it myself. Mothers to be who don't eat fishy food can try it.
Guyuan plaster
Sesame. Walnut should be fried and powdered. I'm going to make powder too. It's easier to do.
Steamed snails with wine
I have a feeling at the canteen at night. I can't buy raw materials to change the spirit of Shanzhai. I can get local materials. The taste is also great. I have reserved dishes for my family.
Eating green dumplings on Qingming Festival
Qingtuan, also known as AI Tuan, is a dough made of the juice of qingai or wheatgrass mixed with glutinous rice flour and glutinous rice flour. The stuffing, such as bean paste stuffing, peanut stuffing and sesame stuffing, is wrapped into it to... ...
