Chinese Food
All Recipes
Hakka Ciba
Our family all like eating Ciba. The Ciba you bought outside is to steam the glutinous rice flour and then wrap it with peanut crumbs and white sugar stuffing. Every time you buy this, the ground is full of peanut crumbs. So I will improve it. F... ...
Donkey rolling
Traditional food in old Beijing. There are two flavors to choose from.
Xisha meat (Chongqing special snack. Necessary for new year's feast)
It's the leftover stuffing for the Lantern Festival at home. It's also a good place to put it in the fridge. I just bought the streaky pork today. I'll just make it into the Xisha meat. It's so comfortable -
Steamed ribs with Cordyceps and taro
Every day around Yitai, I always walk around among the pots, bowls and pans, and cook for my family. From time to time, I have to change my patterns. Steaming is a personal favorite. Put the ingredients in the steamer. Turn off the fire and serv... ...
Steamed lettuce leaves
When I was a child, I often ate steamed vegetables. But at that time, I ate wild vegetables mostly. In spring, I went up the mountain to dig jujube seedlings and gave them to my mother. I asked my mother to steam them. When the Sophora flowers w... ...
My first paste of bean and fruit - steamed dumpling with baby cod
My elder sister and younger brother like steamed dumplings very much. My elder sister has been eating them for several years. My younger brother continues to eat them. Cod oil is a little greasy. Tofu can absorb the extra oil. Zucchini is a bit ... ...
Steamed shrimps with garlic
My son lives in school at ordinary times. He goes home at weekends. In order to improve his food, he went to the supermarket and saw the Argentine shrimp. He bought a Jin and steamed it with mashed garlic. The effect was very good. It not only h... ...
Jiangnan snack
The little friends who grew up in the countryside in southern Jiangsu should have eaten. In spring, when the flowers are blooming, the green vegetables grow tender tips, which can be used to make this snack.
Glutinous rice balls with fruit
In spring, strawberries are on the market in large quantities. They are red and beautiful. I always like to eat glutinous rice. I used to buy red bean and glutinous rice balls in a shop. I feel that all the delicious food outside can be found in... ...
Steamed bun with leek
I like leek buns very much. But I seldom eat them in terms of hygiene. Now I've made one of my own and found that it's even better than what I sell outside. Let's share it with you and hope you like it
Beauty and blood nourishing meal bag
These kinds of food materials are generally used to replenish blood and Qi. Women eat a little in moderation every day. Hehe. As long as you have time, don't miss it.
Steamed bun with fresh meat and vegetables
The cold potato is crispy and delicious. The dried mushrooms and agaric are fragrant. The cabbage is also a vegetable that is not easy to come out of the water. It's easy to avoid squeezing the water when wrapping. The steamed bun is sweet and n... ...
15 minute Kwai Chi steamed tilapia
As the capital of tilapia in China - Maoming, Guangdong Province. Tilapia has naturally become a regular dish for celebrities. My family loves fish very much. Naturally, I do it more attentively. This is a home-made dish without technical conten... ...
Shallot rolls
It's still ugly, but it doesn't affect its softness and the fragrance of onion.
Steamed mushroom with minced meat
One day, there's a lot of stuffing left in dumplings, so there's this dish.
Steamed three treasures with brown sugar
Brown sugar can slow down the liver qi, replenish the blood and dispel the cold, Chinese date can replenish the middle Qi, nourish the blood and calm the nerves, longan can replenish the heart and spleen, replenish the Qi and blood, strengthen t... ...
