Chinese Food
All Recipes
Steamed codfish
I bought a fresh Norwegian silver cod. I was reluctant to fry it and destroy its tenderness. So I used the simplest way and the simplest seasoning to highlight its own flavor.
Sweet scented osmanthus yam for Guangdong new year's Eve
Osmanthus yam is a kind of Chinese herbal diet. It belongs to Cantonese cuisine. It is sweet and refreshing. It has the effect of strengthening the spleen and kidney, nourishing the lung and resolving phlegm. Chinese yam, which has the functions... ...
Spring cake - spring. Let's bite spring together
It's spring. I still know it in the newspaper. It's silly to spend a holiday at home. I want to eat spring cakes in the beginning of spring. I used to bake spring cakes with grandma. Now I will do this task and give it to me. It's funny to think... ...
Spring. Eat spring cakes.
In Dalian, I will eat spring cakes in the spring. This spring cake I made is slightly improved. Let's try it. The seasoning in the cabbage can be increased or decreased according to your own preference. You can also prepare your own dishes accor... ...
Fish flavored shredded pork spring rolls
Lichun is the first of the 24 solar terms. According to this tradition, we have to eat pancakes that day, which is biting spring . At the end of the meal, our spring cake shops are almost full. Why don't we make spring cakes by ourselves? When i... ...
Drooling chicken (step chart)
Let's talk about the way to buy food. It took me three days to buy this drumstick. Is it that hard? It may be the requirement for the quality of raw materials. On the first day, we saw the thigh of chicken in Century Lianhua. But because it was ... ...
Trial of Jingxuan soy sauce -- glutinous rice balls
It's not too emotional for glutinous rice all the time. It's hard to digest. So I choose to keep a distance from it as much as possible. Near the Spring Festival. The first dish to set off the festival atmosphere. Let me think of the glutinous r... ...
Wheat germ steamed bread
Now children don't want to eat coarse food. I'll make it into steamed bread. When I eat it, I dip it with condensed milk. It's called a fragrance.
Baby cabbage with chopped peppers and vermicelli
My boyfriend made this dish for me for the first time, and then the taste has always been remembered. After I went to school, I presented this dish here for your reference. The picture in the recipe was taken by me while my boyfriend was cooking... ...
The color rice cake necessary for Chinese New Year
Rice cake is a must-have pastry for the new year in southern Jiangsu. The pastry in my mind is either white or red bean. I get up in the morning to drink a bowl of hot porridge and eat a piece of rice cake. This is the breakfast I had when I was a child.
Three color spring cake and lotus leaf steamed cake
Secretly eat the nutrition. The secret is vegetable juice.
#Steamed egg with sea cucumber
In fact, I can't steam the custard all the time. I can't always steam it well. This time, there are many holes. But the taste is very good. I have to say that this selected soy sauce is really good. -
Spring cake (single cake)
Spring cake. We also call it single cake. It is a simple and common pasta. After branding, add shredded potatoes, bean sprouts, shredded pork with Beijing sauce, shredded onions, shredded cucumbers. If you like eggs, you can fry the tender eggs.... ...
Trial use of Daxi beef noodles
I like the taste of Daxi beef noodles very much. I want to put some in everything I do. -
Babel
Many people in Guangdong like to eat nightmares. It's also one of them. Bu Bu means to look at the sound of Bai Beibu's opening, which one can be eaten. This kind of meat is really fresh and tender. This dish is from Ronggui, Shunde, Foshan, Guangdong
Boiled streaky pork
Make this dish to celebrate the great break
