It's always difficult to cook a baby without full teeth. Eggs are one of the first choice materials. They are nutritious and digestible... A child is greedy for freshness. Every time he changes a pattern, he will be very happy...
A few years ago, my parents and I spent the new year's Eve in Guangzhou together. My mother would tell me that the soup with good intentions is for the new year's Eve dinner. If I don't want to think about it, it's the soup with thin meat and oy... ...
This is my virgin work...
The baby's stomach is not good. The auxiliary food is not added on time. The most popular one is the canned fruit puree. But it's still not very reassuring. After all, the materials are not guaranteed. I decided to make it myself. All the materi... ...
Glutinous rice is also known as glutinous rice. In traditional Chinese recipes, glutinous rice can nourish Qi and relieve diarrhea. There are many kinds of food made of glutinous rice, such as rice cakes, zongzi, glutinous rice porridge, etc. Gl... ...
It's more common to have leek and egg stuffed bun. I shouldn't have sent out a new recipe. But my friends need an easy step. I still use the main ingredients according to the volume to make it easy to follow the cat and draw the tiger to practic... ...
Pumpkin is also called Japanese gourd. Golden winter gourd. It originated in North America. Pumpkin is rich in starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components, and its nutritional value is more abundant.... ...
Tiger skin and phoenix claw is one of the most popular products in early morning teahouses in Guangzhou. It is a famous dish of Han nationality with all colors and flavors. Crispy skin, tender meat, full color, especially attractive. Home wine d... ...
The name of [emerald white jade roll] comes from its appearance. This dish is to wrap cabbage with minced pork, corn and agaric. After the cabbage is steamed, the emerald color looks like emerald. White jade refers to minced pork. Corn and agari... ...
Steamed egg custard is a very common dish. My daughter used to eat egg custard when she was a child. Recently, she soaked sea cucumber and added sea cucumber to the egg custard. Sea cucumber egg custard is more nutritious and delicious. Sea cucu... ...
Baby 7 months vegetables are basically added and ready to try meat and mud
Necessary for Chinese New Year
On the new year's dinner table, the dishes must be taken into consideration by the old and the young. A bowl of steamed egg soup is a classic of lovely baby. If the steaming custard is a loose honeycomb, it will be a disappointment. It's as beau... ...
The original work of this pastry is amazing. Because it's from the north, so I have a strong interest in the crystal shrimp dumpling in Guangdong. I did the experiment. It was very successful
Castanopsis Kawakami is one of the top ten pasta in Shanxi Province. It is mainly a kind of pasta delicately made of naked oats. Castanopsis is a vessel made of wicker and shaped like a bucket. It is also called fence bucket. Because the shape o... ...
I've loved eating lunch meat since I was a child. The soft taste and fragrant meat taste are really memorable. But I don't dare to eat the preservative in the can I bought. I'll do it myself. Although for the first time, I'm still satisfied.
Brewing meat with mushrooms is a household dish. The meat filling can be made according to your own taste.
Today, I suddenly want to eat something with garlic flavor. I bought scallops in the supermarket. On the way home, when I thought about the taste, I swallowed my saliva.