Since my daughter once ate steamed dumplings in Shaxian County, she has to eat steamed dumplings when she eats them. The dumplings outside are not safe to eat, so she always makes her own dumplings. This time, there are mustard, carrot, leek and... ...
Intestines powder is a special snack in Guangdong. It is a necessary product for the tea house and the restaurant's morning tea night market in Guangzhou. Intestines powder looks white as snow flakes, thin as cicada wings, crystal clear, delicio... ...
Nowadays, the seafood in many restaurants is not fresh, so I make the most comfortable at home. The new year's seafood Super Deluxe bag from haorun Hengyuan micro store includes shrimp, scallop king, yellow croaker and lobster to prepare a quali... ...
Really delicious to no friends ~
Because he often bakes and makes cakes and pancakes. The child said he would like to eat mashed potatoes, so he thought about making a cartoon mashed potato cake. He made it by reference. But it seems to be simple. Actually, mounting takes a little time.
White radish and red radish are made of two ingredients. It's not a mix. I like carrots. But white carrots are traditional, so I'll just bring them together.) What's more, I found half more filling after I finished. Of course, if you only make o... ...
Our baby likes to eat Shaomai very much. But the Shaomai sold outside is very single. There is only glutinous rice in it. So he wants to make it himself. Add minced meat and vegetables. Let the child eat nutritionally balanced. The color is also... ...
This recipe doesn't have much fragrance. It just gives us the small comfort that we can't get used to, such as fine grains, spicy and spicy food, etc? I don't know if this metaphor is too much.
When I think back to my childhood, I would like to have a bite of ice cream from time to time. This time I made a donkey roll at home and it was very successful. It was not very complicated or time-consuming.
The last time I ate cut cakes, it seemed like I was a child. There were always peddlers along the street. I was very greedy. And it must feel sweet and delicious. Today, I tried to use glutinous rice flour to make cake. It feels more glutinous. ... ...
I don't know why. The cooking of fish seems to be my short board. Fried, fried, boiled. Never been successful. Fortunately... There's another way in the world called steaming. For me, it's the only way I can make fish taste fresh, tender, sweet ... ...
Mashed potatoes are a must to go out to eat.
Rice noodles, steamed lotus root and sweet potato brought back by friends from Hanzhong are delicious.