Chinese Food
All Recipes
Delicious and invincible ~ spring health soup ~ scallop, whitebait, sea rice and egg soup
Soup is an indispensable food for Chinese people. This custard improves the quality of traditional custard. It has rich ingredients and high nutritional value. Pure natural flavor. No need to add chicken essence, monosodium glutamate and other f... ...
Brewed shrimp with mushroom
How to get rid of the magic spell of three jin of fat every holiday. Come on. Make this dish. Simple, delicious and nutritious. It's not greasy and fat. There are really three steps to make a good dish and face. The pictures are so detailed. In ... ...
Glutinous rice sausage
The first time I saw it, I fell in love with it.
Steamed yellow croaker
Steaming is less greasy. It's light and delicious. Good for health. Add a steamed fish to the new year's dinner. The picture is Geely. The food is happy. The production is also simple and has no cooking skill. But the taste is not simple.
Steamed red shrimp with vermicelli
The Argentine red shrimp from my friend for the new year. How can I eat it? Suddenly I think of the recipe I saw on the bean and fruit. It's just like this. It's really delicious.
Zucchini with garlic
Zucchini is called jiaogua here. There are various methods. In order to avoid excessive oil intake, we need to change one method. Steamed vegetables can keep the nutrients in the vegetables to the maximum extent. Pour the fried garlic oil on the... ...
Steamed cake
No need to use the oven. Low sugar and low oil water steaming cake. It's easy to operate, but it's just as soft and delicious.
Chocolate egg pudding
I'm too bored to review what I did before. I decided to do another one. Healthy egg pudding without Gillette, etc. Search for the right material. I wanted to modify the old caramel pudding, and I decided to resend it. I hope you like it
Braised chicken
When I was out shopping, I saw that there was a semi-finished chicken braised in brown sauce. I had a good time buying it home. After steaming it, my God, I couldn't find any meat except chicken skin and bones in a bowl. It was sad and depressed... ...
Lotus white
The first time I saw this dish, it was really amazing. According to the recipe, I made it step by step. But the food is a little tasteless. Today, I improved it by using thick soup treasure. The taste is better. It's more suitable for my family.... ...
Clear the intestines and nourish the stomach at the right time after the festival
Feel the new year. For most Chinese people, it's more of a belief. Because of this belief, years ago, everyone would have been desperate to go home and get together with his family. Although we often lament that the Chinese New Year is becoming ... ...
Stewed rice with preserved meat and sauce
I like rice casserole. The price of rice casserole in the shop is 3040 yuan. It's all in the sauce. Today I'll announce the secret recipe. I'll make rice casserole at home later.
Sweet potato glutinous rice balls with wormwood
Wormwood has been used for thousands of years to prevent and cure diseases. It has antibacterial, antiviral, sedative, antiallergic, liver and gall protecting functions. It is often eaten to enhance the human body's resistance to diseases. Wormw... ...
Low fat and good taste mixed with dried fragrance
I want to make some low-fat dishes after the festival to balance the rhythm of big fish and meat during the festival. But I don't like it too light and too cumbersome. I just saw that the cold mixed fungus made by others looks refreshing. I want... ...
