Chinese Food
All Recipes
Baby's supplementary food with mashed potato
Baby's first vegetables. Root vegetables.
Steamed rice with flowers
Spring is coming. Rape flowers are also blooming. Looking at the sea of yellow rape flowers, people are drunk without seeing the beautiful scenery. Unfortunately, the weather is not good recently, and they can only stay at home. So in order to c... ...
Steamed egg with clam
My girl has a bowl of this egg and another cake
Baby likes eating meat floss (bread machine)
Children like to eat meat floss. They always feel uneasy when they buy it outside. It's better to make a little at home. Two Jin of lean meat products are more than 400g. Refrigerate in a sealed jar.
Steamed Abalone with garlic
I'm an office worker. I can only handle all kinds of food as fast as I can after work. Abalone is very simple and easy to cook. It's low in fat.
Stewed pork with shrimp and bamboo shoots
Xiasha Shaomai is a delicious famous Han food. It belongs to Shanghai cuisine. Xiasha Shaomai originated in Ming Dynasty. It is a representative snack in Nanhui District of Pudong. The skin is made by hand with a special rolling pin. The fresh s... ...
Healthy black hair black bean cake
Black beans - nourish the hair and kidney. Eat more grain, detoxify and nourish the face.
Steamed bread
At the beginning of pregnancy, I was hungry at night. The purpose of making steamed bread is to starve at night. But this is just the beginning of my journey. I'm a vegan mom to be. There will be all kinds of vegan ingredients in the future
Glutinous rice balls with Taro
[xiaoqingzi, kitchen diary] sweet potato and glutinous rice balls
Q playing colorful eggs
Eggs, laver and tofu skin are also rich in protein. They are also essential vitamins for our body every day. Eggs and laver are combined. The taste contains laver's fragrance, meat but not greasy. Whether it's festivals, drinking, serving cold d... ...
Steamed perch
That day, I watched TV with my mother. I happened to see Shu Yue making fish in the program. After watching it, I was eager to try. The next day I bought bass and came back to do it according to his method. I didn't expect it was really great. T... ...
Braised shrimps
Kuci flower is a kind of wild flower in Yunnan. The flower is very small. The color is white with yellow. It grows in a cluster of thorns. Its thin branches are also full of small thorns. It is very difficult to pick. It is hurt and bleeding acc... ...
Muffin
I've been thinking about using up the rice flour left by my baby. I found that I can make muffins on the Internet. Ha ha. This is what I like to eat.
Glutinous rice sausage
When I was a child in the countryside, grandma would make glutinous rice sausage every new year. Later, I went to the city after college. I never ate the glutinous rice sausage made by my grandma. All of a sudden, I miss the taste very much. I m... ...
