Chinese Food

Yunnan flavor pork

Thousand pieces of meat. It's the name of Yunnan people. It tastes sweet and sour. It's oily but not greasy. It's suitable for all ages. Sichuan people call this dish Shaobai. It's salty. It's another flavor. There is a legendary thousand pieces... ...

Steamed perch

Steamed sea cucumber with turbot

There are a lot of sea cucumbers at home. Stewed chicken eats a lot. I want to change the taste. Fish is my favorite. They have a lot of bone glue. Ladies' baby

Steamed bread with corn flour

In the past year, because of work and business trip, I have been to the north many times, especially to some counties, where there is only steamed bread and no rice. For a southern girl, it was very hard at the beginning. I remember that I didn'... ...

Steamed bun with pickled vegetables

The moss in the spring is fresh and tender. It's not too bad to stir fry and make stuffed bun after blanching.

A thousand threads

All kinds of ways to like fans

Steamed shrimps and clams

Baozi

Steamed bun in soup

I seldom eat steamed buns. In Shanghai, I've had soup filled Pan Fried Bun but I can't forget to learn how to make a Pan Fried Bun. It's not very good. This is my second time to make steamed buns. I learned to pour soup. I can see that there is ... ...

Steamed perch

Baby breakfast - bright and soft small nest

Corn is also called corn, corn and lollipop. Its nutrition is very rich. The main components are protein, fat, carbohydrate, calcium, phosphorus, iron and other minerals. In addition, it also contains carotene, B1, B2, niacin and other vitamins.... ...

Peacock opens the screen

Change the taste

Sweet osmanthus taibaila cake

Taibaila cake is a traditional Soviet style cake. Because there is high-quality liquor in the cake, it is named taibaila cake by Li Bai, a poet of Tang Dynasty;. Its taste is fragrant, waxy and delicate. Its color is light yellow and transparent.

Skin care bag

I usually eat more meat and vegetable bags. Suddenly I want to eat sweet dumplings. And because I went to see Chinese medicine to tonify my body some time ago, the doctor suggested that I eat more dates, longan and so on, which is not only good ... ...

Steamed hooves with Sichuan flour

Sweet breakfast

A few days ago, I made a small nest head. It's delicious. My family kid loves it very much. Today's honey beans are delicious. They taste richer. Because honey beans have sweetness, they reduce the sugar content. It's good for the students who l... ...

Diced Pork Bun with purple rice and green pepper

It's the first time to use persimmon peppers as stuffing for steamed buns. It's really good with streaky pork. The taste is unexpected and delicious. Continue with the coarse grain route.

Steamed dumplings with crystal

Chopped peppers and vegetables

Necessary for lazy people

Millet cake

We don't need to talk about the nutrition of millet cakes. In an age when everything is poisonous, it's always right to eat more roughage. This rice cake doesn't have any other flour. It tastes more fluffy. If you don't have a cooking machine, y... ...