The key is not what to eat, but how to eat, how much to eat, how to match with time. It's important to be a happy thin man who can eat what he likes. There is a saying in nutrition. It's easy to lose weight and hard to gain weight. Ha ha. I love... ...
I have made countless steamed bread. After countless failures, this time I finally achieved the effect I wanted. At the moment when I opened the lid of the pot, I presented a plump steamed bread. I could hardly describe my mood with my heart in ... ...
What about children who don't like the fishy smell? Fish have thorns don't trust children to eat how to do? Longliyu. A really good choice. My daughter likes it very much. It's easy to make. You can do it, too.
Since crystal dumplings always give people the feeling of being tall and tall. There are so many people who want to make them and don't have the skill. Today, we are a fool. It's OK for the disabled party to do well.
The story behind this dish - I'm sorry. After the competition, I didn't upload my work in time because I went abroad. I'm sorry. In fact, this dish is all the ingredients that can be used in our family at ordinary times. It takes a little time. ... ...
Today's golden mushroom bacon roll is not fried, but steamed and heated. After leaving the pot, drizzle a little rice oil. The taste is fresh and not greasy. It's really full and healthy.
Custard is my baby's emergency dish. Whenever I don't know what to make for her, I always use it to deal with her when I'm lazy.
Clams are also called clams. There are many kinds of clams, such as flower clams, clams, and Xishi tongues. Its meat is delicious and incomparable. It is called the best in the world and top of all flavors. Jiangsu folk also said that after eati... ...
I used to have a little trick of relieving cough and resolving phlegm, steaming oranges with salt. It's very popular with you. Today, I'd like to share with you a more effective cough relieving recipe, steamed tofu with brown sugar. This is from... ...
It's mainly about the way of filling. So I won't give you a detailed introduction about the noodles. This filling is really sweet and delicious. It's delicious with water chestnut.