Chinese Food
All Recipes
Steamed tofu with salted egg
Once I had a chance to cook salted duck eggs and tofu together. I cried for a long time. It's not summer. I'll improve it and steam it. Because there's no air conditioning in the kitchen at home. It's too hard to cook with open fire in summer. S... ...
Steamed razor clam with vermicelli
This kind of small seafood like razor clam is the most fat in May. When you are tired of stir fried, you peel the meat. Clear the sausage and steam it on the vermicelli. It's simple and delicious. The vermicelli has absorbed enough fresh taste, ... ...
Steamed tofu with fish
The texture of internal fat tofu is soft, delicate and fragile. It is generally used to make soup, salad or steamed food. This way makes the kitchen in summer less lampblack. But it also makes your stomach open. If you want to taste it, please a... ...
Pumpkin and chicken leg casserole
Pumpkin is rich in vitamin A, vitamin C and trace zinc. It has the functions of invigorating yang, protecting liver, strengthening immunity and increasing physical strength. -
Eggplant with mashed garlic
Eggplant is a kind of vegetable with good quality and low price. It is also a very common household vegetable on the table. Eggplant's nutritional value is still very high. -
Pumpkin egg bun
Always make meat buns. Baby just pick up the stuffing. So today I make a pot of steamed stuffed bun with vegetable stuffing. I hope the nutrition is balanced.
Steamed healthy bass
Steaming vegetables can keep the nutrition of food to the greatest extent, and the method is simple and the time is short. For people who want to keep fit, they can eat more fish, chicken or lean meat. These white meat are not fat but rich in pr... ...
Steamed egg with shrimp
I like steamed eggs made by my mother since I was a child. They are smooth and tender, and the shrimp is fresher.
Detailed explanation [steamed bread with milk]
The milk steamed bread is made of milk, flour and yeast. Compared with the white steamed bread made of water and flour, the milk steamed bread is white and soft in taste. The steamed bread has a light milk flavor. The steamed bread has a high nu... ...
Steamed Portunus upside down
Portunus is the most common kind of seafood. They usually like the original steamed food. People near the sea will use this kind of Portunus to make all kinds of delicious, steamed, fried, fried, pickled and so on. I like to eat all kinds of cra... ...
Glutinous rice cake with raisins
No sugar. Use the sweetness of the raisins.
Cartoon crystal shrimp dumpling
Crystal shrimp dumpling is a Guangdong characteristic. I'm a female man in Shandong Province. I seldom eat it. I once ate it in a restaurant. I felt good about Q. so I went home and began to toss. I like crystal dumpling. Q plays Q -
Steamed eggs with carp
Steamed eggs with pond carp. When I was a child, our family dishes on the table. Today, the pond carp with 70 or 80 yuan per Jin has become a rare luxury dish for my family. -
Cucumber and sea cucumber custard
Eat out. If you can order a small cup according to your position, the size of the banquet will be raised immediately. This is because the food content of the ordinary small cup is more expensive and the workmanship is exquisite... In any case, i... ...
Steamed prawns with minced garlic and vermicelli
The garlic vermicelli shrimp is suitable for novices to operate. It's fragrant. It's personal feeling. The new garlic in spring is used to make it. The taste is better. Because it has been cut open, so you don't need to peel it when you eat it. ... ...
Prawns with garlic and soy sauce
Summer is the rhythm of eating seafood. This Kwai Chi dish is simple and easy to operate. -
