Chinese Food
All Recipes
Steamed sea bass
Keep the sea bass fresh. The best way is to steam it. The original taste is fresh.
Steamed Abalone with orange peel
One of the dishes of Mid Autumn Festival
Crystal shrimp dumpling Family Edition
I like to make the food perfect. I work hard to make a nutritious and beautiful breakfast for my family every day. I'm not a full-time mom. I have a 9-to-5 job. But I love to make food. I like to see my family happily eat the food I made. So eve... ...
Hairy crab
As the saying goes - the autumn wind blows. The crab's feet itch; the chrysanthemum opens. Smell the crab. What is hairy crab? River crabs, too. But not all of them. They must be Chinese cashmere turtle crabs. They must be more than three or two... ...
Braised pork with Taro
It's nice to fry the pork. It's necessary to spread honey on the pigskin.
Pancake and cabbage
First of all, I want to thank Oman's lotus leaf cake recipe. After several trials, I found that Manman's practice is very grounded. I highly recommend it to you. Shredded potato. Cowpea and egg soup are made by ourselves. They are also my and LG... ...
Steamed sea cucumber fish
Steamed sea cucumber Porphyra is one of the two kinds of fish. The sea cucumber Porphyra skin is used for warm mixing. The whole fish body can be used for steamed. The fish itself has no fishy smell. The steamed fish is also very fresh and tender.
Steamed pear with ice sugar - relieving cough and moistening lung.
I saw that my husband coughed badly. My heart ached. I made this dessert with my heart. It's very effective to stop coughing and moisten the lungs
