Chinese Food

Fancy cake

It's brilliant. Make a cake. It's like turning sugar. It's like a thousand layers. It's like cake. I feel very beautiful. It's delicious. Take it out and share it.

Steamed bean rice with sausage (super simple and delicious)

It's really super simple. It's good for dinner. My family and friends like it.

Steamed bread

I remember when I was a child, I began to steam the fragrant steamed buns in every household in the countryside. At that time, I secretly picked up a piece of steamed buns, just like the plasticine. I played with all kinds of looks that I though... ...

Tangmen perfect steamed bass

Steamed bass is easy to learn and tastes good.

Steamed Maodou rice

My daughter never eats Maodou rice. Last night, I made this steamed Maodou rice. My daughter ate a lot and said it was delicious. Today, I specially made the upload method. I hope more mothers can make it for babies. This season's Maodou is very... ...

Peanut pretzel (with fancy steamed bread inside)

When I was a child, I loved to eat the peanut pretzel made by my grandma. Today, I try it myself. It looks good. It looks good. It tastes good.

Stewed pear with scallop and rock sugar

Taro and streaky pork

Steamed perch with spicy black bean

Yam red bean cake

Both beauty and taste of pumpkin cup with brown rice sausage

Good for nourishing blood

Living in a small city on the border of Yunnan also has many advantages. It's needless to say that there are beautiful mountains and rivers. Gaoligong Mountain is full of the most natural and organic delicacies. Late summer and early autumn. It'... ...

Steamed perch with chopped peppers

Autumn is a season of abundance for all kinds of fish. Of course, we can't miss it. Hairy crab meat is less and more expensive. It's troublesome to eat. Today, we make a delicious fish with more meat and less bones - perch. Its high protein and ... ...

Mullet in scallion oil -- tender. No thorns. Baby's favorite

This kind of fish has no spines. It's very tender. It's especially suitable for the old and children.

Steamed tofu rolls (home style)

I have been aftertaste recently. When I was a child, my mother often made tofu rolls. They are delicious and fragrant. I can eat six or seven at a time. But now I haven't eaten it for a long time. So today, I specially called my mother and taugh... ...

Ham meets onion

First time to wear a recipe. Why to fill in the story behind it. The story is that he is a little hungry with his stomach paper.

Small meal bag without kneading

I've written several recipes of bread without kneading before. But the taste of the finished product is similar to that of European bread. Today, this small meal bag is almost without kneading. But the finished product is very soft and sweet, an... ...

Chaozhou meat

Chaozhou people will make this dish during the Spring Festival. You can also eat it in Chaozhou restaurant. But it's the real material you make.

Introduction to konjac

It's really nice to have a bowl of frozen taro balls in summer. In fact, you can make them at home. It's also very simple. Sina Weibo @ fish tail aftertaste

~Steamed perch ~ the original juice is delicious

Steamed perch. The reserved menu for the small table. Usually it will be made once every other time. Because perch is rich in nutrition, delicate in meat and few in fish bones, it is very suitable for children to eat. In addition, the key point ... ...