Chinese Food
All Recipes
Cute pumpkin
I can't finish growing too many pumpkins. It's itchy to see you make small pumpkins. Actually, it's very simple. Don't follow the truth. The key is not to feel too hard when making dough. The taste is too loose when steaming. Don't be too thin t... ...
Braised pork with Chinese toon
I went home to eat this dish in the Spring Festival. At that time, I was attracted by its strong flavor. My mother gave me some dried Chinese toon. As a new mother, I think I need to improve my cooking skills-
Fish rice, chaocai (SFC)
Fish rice is a common dish in Chaoshan area. Fish rice is fish. In Chaoshan food culture, fishermen and the sea support the continuation of culture. Fish has a special and wonderful position in Chaoshan people's life. Fish as rice raises fish to... ...
Meat bun
The amount of flour. I made 10 buns about 7cm in diameter.
Stewed eggs in green sauce
An egg needs to be stewed to your heart's content. Sometimes you really need to spend some time studying the details. Chicken essence and monosodium glutamate are not suitable. But you don't want to give up the fresh taste. Finally, you choose t... ...
Steamed egg with clam
Autumn is the harvest season. The seafood in this period is the most delicious. When Yangcheng Lake hairy crabs are still in a bit of a hurry, clams and clams are already quite delicious. At this time, use the soft eggs and clams. Make a bowl of... ...
Steamed duck blood
My mother likes duck blood
Rice in pot (home style)
I always feel that there is less sausages and more oil when I eat them outside. I make more meat and less oil by myself. My health comes first. I am invincible.
Salted egg and Yellow Pearl Balls
To make this dish is to make two dishes. They are meat, vegetable, color, fragrance, and complete. There is another soup. A bowl of rice is 0 K. Good to see.
Steamed bread with white flour
1. Mix yeast with 125ml warm water. 2. Add 1 raw material to flour and add water to mix. 3. The dough should be smooth and free of particles after mixing and rolling. Then put it in the basin for fermentation for about an hour to poke a hole wit... ...
Two rolls of flowers (onion and salt and pepper)
Huajuan is a pasta that my husband and I both like. It can be eaten directly without side dishes. It's also great to have porridge for breakfast.
Steamed eggplant
As you all know, eggplant costs a lot of oil. The classic vegetables and eggplant casserole have to go through a process of oil before they are especially delicious. However, the eating habits of Cantonese tend to be light. This is also the prim... ...
