Chinese Food
All Recipes
Steamed pork ribs with flour
This dish is from snack to big. When I was a kid, I would ask my mother to make it when I was greedy. Especially potatoes. The only difference is that my mother uses steamed meat material which is made by marinating it with corn flour. We use st... ...
Steamed stuffed bun
Auxiliary materials are all random. Add them at home. The key is low oil and low fat.
Crystal shrimp dumpling
Shrimp dumpling, transparent and exquisite, smooth and delicious, is the traditional beauty of Guangdong teahouses and restaurants. The best shrimp dumplings are white as ice, thin as paper, translucent, and the meat filling is faintly visible. ... ...
Stir fried dried Bacon
When it comes to Hunan's preserved meat, the biggest difference between Hunan's preserved meat and Hubei's preserved meat is that it has a unique smoky flavor. And this flavor is just what I can't forget. The flavor of my hometown. Although it's... ...
Honeysuckle shrimp
Nephew likes to eat
Super simple egg milk pudding
It's very slippery, suitable for the elderly and children to eat healthily
Steamed dumplings in Shaxian
My son doesn't like carrots very much all the time. In order to nourish himself, he tried to add carrots to the stuffing of steamed dumplings. With the taste of minced meat as the foil, my son could accept it. In this way, he could indirectly ac... ...
Steamed egg with meat cake
Back in 2010, when I just graduated from college, I was hopelessly in love with freewheeling. So I carried a schoolbag and a boyfriend on this hard road. The first free travel destination is Changsha. When wandering around, I saw that many peopl... ...
Two color cake
Light pink with green. Fresh and elegant.
Steamed vermicelli with mashed garlic
Baby cabbage is rich in vitamins, selenium and chlorophyll. It helps to prevent colon cancer. It can help gastrointestinal peristalsis, digestion and eating more is good for the body.
Organic Pumpkin small rice bacon cup
Millet and pumpkin are very healthy ingredients. This kind of collocation gives a brand-new style to the slightly rustic bacon. As a banquet dish, it is very elegant and characteristic.
