Chinese Food
All Recipes
Steamed perch (crucian carp, yellow croaker)
I always like steamed fish, but I always think it's a little fishy outside. I've studied it for several times. Finally, I think it's better. Although it's light, it's tasty. It's not fishy. We northerners prefer to make the dish deep in color. I... ...
Niangniang Li loves kitchen one steamed bass
Perch has the effect of nourishing liver and kidney, benefiting spleen and stomach, resolving phlegm and relieving cough. It is a kind of nutritious food that can nourish the body and not cause excess nutrition and lead to obesity for mothers an... ...
Intestinal powder
After experiments, we have developed a self-made formula. If you can't buy a special powder, try to make this - raw powder - clear noodles - sticky rice flour - cold water = 1-1-3-10. Add minced meat, sausage, egg, mushroom and other ingredients... ...
Healthy jujube pumpkin cake
The official account - leaf Ivy is a healthy sponge cake. Simple sponge cake. Delicious cake. Leaves like cake more than cake. Like the taste. The taste. The casual. Simple way. You can use flour, glutinous rice flour and glutinous rice flour. B... ...
Homemade ham
Liangbao is my driving force
Ham and wax gourd clip
In summer, when you eat it, you will have a dish of ham and wax gourd with light and low heat, which is good for spleen and water. The most important thing is that it can reduce climbing.
Anethole roll
The way to twist the flower roll is still learned from my mother-in-law. The steamed bread with fried noodles is delicious. It's porcelain real.
Unique cabbage rolls
There is only one purpose A kind of Delicious, full, not fat, not fat
Steamed perch
Bass has the effect of resolving phlegm and relieving cough
Mom's taste Henan stewed noodles / steamed noodles
Steamed noodles are often eaten at home. They are also my mother's masterpieces. A bowl of good steamed noodles should not only taste good, but also be bright and attractive in color. They should not be too greasy or too dry. Now I live alone ou... ...
Children's nutrition meal - glutinous rice meatballs
How to make babies like eating meat is a topic that I have been researching and exploring. Today, Dabao ate five pieces of meat.
Flower roll
My husband ate six of them at a time. The onion covered the aroma of sesame a bit. I will not put the onion next time.
Sauteed wheat
As a Xiang sister, as a foodie, my hometown's Shaomai drools when I think of it. So I developed this kind of Shaomai with plain rice as filling. Ha ha. But it's delicious.
Steamed perch
I'll try to steam it in microwave oven today. It can also be steamed in water.
