Chinese Food
All Recipes
Kiki's potato, egg and vegetable salad ~
On a rainy night with dark moon and high wind... a furious storm... Lightning and thunder... Right now... i am hungry... yes... Just hungry... Suddenly want to eat potato salad
Fennel bun
(Baidu) anise is rich in vitamins B1, B2, C, PP, carotene and cellulose. Anise oil, which causes it to have a special pungent smell, can stimulate the nerves and blood vessels of the stomach. It has the effect of strengthening the stomach and re... ...
Oyster with garlic
I like the roasted garlic and oysters outside. But I ate too much barbecue this summer. The fire improved a lot. It became steamed. Recently, baxian.com held an activity with 1000 points and 10 yuan at the top. Ha ha. There is no need to bargain... ...
Steamed bream with olive horn in Cantonese style
I haven't eaten fish for a long time. I want to change my way of eating. So I think of Lam Kok. Lam Kok is a special product of Guangdong Province. It used to be a high-grade dish for people to eat when there was a lack of material. Now Lam Kok ... ...
Vermicelli
In Chaoshan area, steaming is also a beautiful dish. No matter where you go, you can see the shadow of steaming. Today, I'd like to recommend a steaming bowel powder for you. The bowel powder is also the authentic food in Chaoshan area. It has t... ...
Korean pumpkin porridge
Different pumpkin porridge ~
Crystal moon cake
I saw a lot of bean flour and white bean jelly to make some transparent and beautiful shuixinxuan cakes. I also want to try this method to make a moon cake mold. Make a zero addition snack for my snack goods to try -
Steamed potato with bacon
I like bacon very much. But I'm a rookie. I bought it on a treasure. Guizhou bacon. It's very delicious. The bacon is salty, the potato is soft, and the millet pepper is spicy. You will get a super general taste when eating together. It's very good.
Steamed rice with squid and Dachshund
Bacon sausage is one of the representatives of Hunan characteristics. Good bacon from the selection of materials, through segmentation, is pickled, to smoked, to the last step of preservation. It is layer by layer check and determine the fumigat... ...
Tamale
Tamale is very similar to Chinese zongzi in technology - a treated dry corn cob leaf. A zongzi leaf (bamboo?) One is glutinous rice, the other is glutinous rice, and the other is meat with the original flavor. In addition, corn beans / red beans... ...
Scallops with minced garlic and vermicelli
I love scallops. This is my favorite.
Steamed meat cake
It's a time-saving and labor-saving healthy dish in summer. -
Steamed black rice and glutinous rice cake
The nutritional value of black rice is - 1. It contains protein, fat, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. It is rich in nutrition; 2. Black rice has many physiological f... ...
Abalone with garlic sauce
The best way to eat seafood is to steam . The seasoning is also super simple - soy sauce, garlic, oyster sauce (no need). The advantage of this is to ensure the original taste of seafood.
Steamed pigeon with egg and bamboo fungus
There are 16 kinds of amino acids and rich protein in the egg of Dictyophora. It has the functions of promoting blood circulation, invigorating qi and relieving pain. Pigeon meat is rich in nutrition, easy to digest, contains protein and fat. It... ...
Steamed bun with fennel and green pepper
The baby fell asleep in the afternoon. He wanted to steam the bun. After making the meat and fennel by himself, he saw that there were still peppers. Suddenly he wanted to trick his husband. He chopped the peppers and steamed two green pepper bu... ...
