Chinese Food
All Recipes
Super simple pudding
It's a hot summer day. In order to improve your appetite, make a delicious pudding by yourself. It's low in calories and full.
Gold quicksand bag
Ta (refrigerator) is my Doraemon. There are always many interesting things out there. This time, I used the refrigerator to make super explosion pulp gold quicksand bag. The salted duck egg yolk can be frozen in the refrigerator to prolong the s... ...
The meat bun is delicious. (with fungus, carrot and horseshoe)
We all like it very much. If there is no oyster sauce, add a little sugar. If there is no oyster sauce, add another spoonful of soy sauce. Here is the amount of flour. I made buns with a diameter of 10cm. I made 32 ~ my wechat v-13422049668
Crab and pumpkin steamed bread
Go ahead with the pumpkin puree you didn't use up yesterday. Finish another plate of delicious food today. It's very popular with your son. I've made five crabs with the recipe of two at a time.
Homemade intestinal powder
Summer vacation again
Pork and potato bun
My mother-in-law brought a lot of potatoes. Suddenly I thought of making steamed buns.
Glutinous rice balls
Today's making of this glutinous glutinous rice ball is really a whim. So the quantity is the reference value. It's just to provide the practice.
Steamed bread with corn cob
This kind of corn bread is made of coarse grains. Although its taste is not as soft and delicate as other steamed bread, it can feel the natural flavor of grains better. In addition, corn grains, butter and white sugar are added to the steamed b... ...
Scallops with garlic and honey sauce
How can we get scallops in summer? And scallops with minced garlic?.
Fried shrimps with minced garlic and vermicelli
Mom came to my house. It's for mom.
Braised meat with mushrooms
Huizhou is always sunny and beautiful. There are many mountains in Huizhou. Every time I go there, I have to go through a long mountain range. The combination of Tianmu Mountain and Huangshan Mountain into a gentle indigo color will make people ... ...
