Chinese Food

Rice with lotus leaf in pressure cooker

Now the pace of life is very fast. This meal and the dish cooked together are delicious. You can refer to it and balance various nutrients. Convenient and simple.

Palace snack - kidney bean roll

Kidney bean roll is a traditional snack of Han nationality in Beijing. It was later introduced into the Qing palace. The texture of this dessert is soft and delicate. It is sweet and refreshing. It's said that Cixi heard peddlers Hawking in the ... ...

Steamed bun

When I was a child, I recalled the feeling of every family steaming steamed buns when I arrived in Yangzhou for the new year.

White radish with meat

Mashed potato

Steamed buns stuffed with nuts

Suzi, also known as perilla, has the functions of reducing Qi and phlegm, relieving cough and asthma, moistening intestines and defecating. It is also good for pregnant women.

Steamed prawn

Steamed healthy and delicious. I'm used to fried prawns. Is it time for a change. Steam the prawns with me.

Whole wheat brown sugar steamed bread

The first memory of brown sugar steamed bread is in Wenzhou. Wenzhou people will call steamed bread baozi, bread, yellow steamed bread or doutoubao. Daitoubao can be understood literally. Huangbaotou is a metaphor for students with poor academic... ...

Scallops with minced garlic

It's super simple. It's delicious and tall. Besides, shellfish has no fat and high protein

Steamed perch

Bass tastes delicious. There are few fish bones. It's nutritious. Mothers to be and children can eat more. It's easy to cook. It's delicious.

Fragrant but not greasy Kidney Bean Bun

I've been in love with that taste since I went to Dalian once to eat the Kidney Bean Bun in a gourmet restaurant. It's fragrant but not greasy. I can't forget it for a long time. I haven't had the chance to search for that taste by myself. Today... ...

Croissant with beef sauce

The fried beans with beef sauce are well received. My snack suggested that it would be delicious if it was used as stuffing for steamed buns. Today, I fried the rest of the beef sauce with beans to make stuffing. It's really delicious.

Steamed egg with shrimp

The shrimp is high in protein and low in fat. It's nutritious and tender. It's made into steamed egg with shrimp. The baby who is picky will not refuse. How to steam out smooth eggs with zero pores? The tips will be explained in the steps. -

Shrimp board finger

There is no seasoning for this dish. Only salt. The original taste of shrimp. Nutrition and health.

Meat bun

Vermicelli bun in memory

I've been worried about whether I'll forget the taste of my hometown. I've wanted to eat the vermicelli bun made by my mother for a long time. It's OK. I haven't forgotten. It's still the taste.

Steamed fish

Crucian in cold sauce

Silver Scroll

Silver flower roll is a kind of sweet pasta. It should be unique to Hunan. It seems to have never been seen in other places. It is actually a sweet flower roll. But it tastes better than ordinary sweet flower roll. It's a bit like Yangzhou's fam... ...

Steamed carp