Chinese Food
All Recipes
Home style steamed bass baby supplementary food micro class
Steamed perch is suitable for 12 months +
Pumpkin steamed bread golden knife cutting steamed bread
Pumpkin has a unique sweet taste and rich nutrition. It is not only good-looking, but also very good in taste and nutrition. Golden steamed bread. Children will also like it very much
Stewed glutinous rice
The little girl at home only likes to cook and sell pasta. But the long time of making glutinous rice before cooking makes me reluctant to do this kind of slow food. At last, when the weekend comes, there is no reason to refuse. I'd better do it quickly.
Coconut and purple potato cake
I've always liked purple potatoes. I'll steam them directly. Then I'll cook porridge and balls with purple potatoes. These are often made snacks. Actually, this coconut purple potato cake is derived from my sesame purple potato cake. There are a... ...
Sweet and sour spareribs
When I was a child, I was most looking forward to making sweet and sour ribs at home. When I poured them on rice with only sweet and sour soup, I could pull a large bowl of white rice. It's like braised pork. Sweet and sour pork ribs are also a ... ...
Pea yellow
Pea yellow is a traditional snack in Beijing. It's a good choice in spring and summer. The color of the finished product is light yellow, delicate and pure. The taste is sweet, cool and refreshing.
Baby's supplementary food micro class
Milk flavored purple potato cake is suitable for babies over 18 months
Fresh vegetable wrapped fish roll baby's supplementary food micro class
Fish wrapped in fresh vegetables is suitable for babies over 12 months
Rice mixed with bitter melon
Select fresh balsam pear in season, add high-quality minced pig meat and mushroom, add clear and sweet shrimps as stuffing to neutralize the bitterness, and then add simple seasoning to the stuffing. Steam on the pot to eliminate the hot summer fidgety.
Steamed egg with whitebait
Baby loves a nutritious fast food. It is the best time to serve as a protagonist when it is not ready for cooking. this is a very popular exhibition hall. The cooking is very cool. The steamed egg is made by the boss Kwai S205 steamer. It uses i... ...
Steamed salted egg with sweet sausage
Steamed salted eggs with sweet intestines is my favorite dish since I was a child ~ both are my favorites. When they are combined, you can eat more bowls of rice.
Steamed vegetables
Sour, sweet and spicy taste. Focus on vinegar, sugar and hot sauce. Appropriate amount of other seasonings
Rosemary cabbage tofu roll
Chinese cabbage and tofu are the two most common ingredients in daily life. The most commonly used ingredients are Chinese cabbage tofu soup or Chinese cabbage stewed tofu. Mix the fried mushrooms with the crushed tofu, wrap them in the cabbage ... ...
Kowtow chicken ︱ solar eclipse
It's raining cats and dogs in Shanghai today. It's the first day of work. Everyone in my studio, including me, is extremely depressed from spirit to body to appetite. Even the pastry frowned. As a boss, I should have taken this atmosphere seriou... ...
Homemade lunch meat
Losing weight recently. It's a cruel thing to eat. But for the sake of beauty. Everything is not important. Dinner is well controlled. I still want to eat meat for lunch. But I want to eat lean meat. Meat that doesn't need to be fried. Meat that... ...
Steamed spareribs with black bean
My mother-in-law cooks all the meals at home. I took part in the trial of small mustard seed oil in grandma's village of golden dragon fish. I never had a chance to show my hand. I told my mother-in-law that I would make a steamed sparerib today... ...
