Chinese Food

Steamed fish

Stir fried chicken leg

Heart blue hand made private dishes [stir fried chicken legs] - in those years, Su's voice disappeared in the air I dare not look up. My heart is full of fear. I don't know what kind of state this quiet woman used to be. The dull atmosphere. I c... ...

Steamed tilapia

Steamed scallops with minced garlic and vermicelli

Steamed perch

Stealing my father's skill. Simple, convenient, fresh and delicious.

Steamed scallops with vermicelli and garlic

Taste lettuce

Hand made private dish of heart blue [taste lettuce sticks] - bad egg treasure. Forget that man's words (Introduction) written at the beginning of the paper - this is a very special text. It's different from my previous style. I admit. My heart ... ...

Steamed grass carp

Fish taste sweet, warm, non-toxic, into the liver, stomach channel; with warm stomach and in, flat down liver Yang, dispel wind and other effects. It can be eaten by general people, especially suitable for patients with asthenia labor, wind defi... ...

Steamed fish

I often eat braised or sweet and sour dishes. Change the taste. Today I recommend a light and very delicious steamed Longli fish for you. This method is also suitable for other fresh fish.

Steamed scallops with minced garlic and vermicelli

Sanzi mixed with preserved egg

Braised pig hand with bullfrog and pickled peppers

Stewed celery with beef fillet

Steamed perch

Steamed perch

Steamed perch with meat cake

Hot noodles with Chinese chives

Braised sea cucumber with Scallion

I dare not say that it is the most authentic Shandong practice. It can only be said that it is the most simple, delicious and non fishy one. Hard dishes are a must for family gatherings.

Cold spinach

Beauty and unique taste collagen silk

Heart blue hand-made private dishes [beauty and unique taste collagen silk] - Villain treasure. Forget that man's romantic (non love) we are all alone. Loneliness makes the soul tremble On the plain of life, we linger and walk alone. The only co... ...