Chinese Food
All Recipes
Sangria: the blood of Spain
Blood of Spain Sangria. A cup of wine that steals your soul. Tell you the taste of love . A little drunk. It's the quiet coquettish in the first love. It's all in one drink. It's you and me in the love. It's the light warmth after the ups and downs~~
Boiled clam
Bloody clam is a kind of seafood from the south. It is eaten in Wenzhou, Fujian and Guangdong. It's different from the snow clam in the north. This must not be confused. Many places think that the blood clam is the snow clam. In fact, it's total... ...
Duck meat and rice blood
Rice blood is very popular in my hometown. It's a dish that can be served on the table. It's also a homesick dish. There are many ways to do it. Duck stewed with rice blood is very classic. The taste is soft, waxy and q-shaped. The duck is sweet... ...
Stir fried pork blood with leek
It's said that pig blood vacuuming. I went to the butcher's shop to buy it for the decorator to eat yesterday, so as to get rid of the dust and moisten the lungs. As a result, the handsome man who sold meat said he didn't have any. If he wanted ... ...
Edible stem
9.11 this is a story about fried cabbage marinated with too many stalks and then pickled until next year The pickled stem appeared in the recipe I wrote when I came here in June. In recent months, I have really saved a lot of pickled cabbage stem
Fried duck blood
Celery has a high iron content. It can nourish the blood and replenish the deficiency. It can replenish the loss of women's menstrual blood. Eating it can avoid the skin being pale, dry and colorless. It can also make the eyes have spirit. The h... ...
Bean curd with pig blood
For the first time.
Red stem rice and Porphyra
Bama red stem rice. It's a kind of brown rice. Bama red stem rice is planted in dry land. It has low yield and high nutrition. It's a little sticky compared with japonica rice. It's the best rice for nourishing the stomach. It's also the king of... ...
Braised pork blood with pickled vegetables
I went to the market today and bought some fresh pig blood. I made a stewed pig blood with pickles. It's delicious. Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect... ...
Spicy pot
The weather in Beijing is already winter. Let's have a bowl of hot spicy hot pot to warm it up.
Stir fried mutton blood
I want to detoxify. Let's open the dish of sheep blood.
Chinese cabbage stem with vinegar
It seems that few people don't like hot and sour dishes. Hot and sour cabbage is one of the favorite dishes in our family. It's easy to operate, but it's very popular. The weather is getting colder and colder. I didn't expect that the weather in... ...
Winter Yin Gong soup and solar eclipse
Dong Yin Gong Tang. Dong Yin means hot and sour. Gong means shrimp. Xiaopang rated it as a soup that I don't know what it is before drinking and will become addicted to after drinking. How addictive is it? When the body and mind are depressed. W... ...
Stir fried green vegetables
Wild vegetables. 100% green food
