Chinese Food
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Stir fried bacon with taro stem (Hakka flavor)
Hakka cuisine is one of the three major series of Cantonese cuisine. The taste of Hakka cuisine emphasizes fat, salty and ripe . Taro stem belongs to salty, which makes Hakka people simple and honest. Taro stem. Taro leaf stem. Today I'll take y... ...
Duck blood with fake chopped peppers
It's crazy to think of duck blood with chopped peppers today. But there's no chopped peppers at home. So wit like I made a fake one
+Sauteed cabbage with garlic
Cabbage is the best green vegetable to eat in summer. One dish for two. Especially stem. Crispy. Special meal.
Fried cabbage with chicken breast
When the cabbage is finished, it's very tender. It's so delicious. So it's invented by the existing ingredients. It turns out that - it's really delicious.
Stewed bean curd with pig blood
Beauty, blood, detoxification and anemia.
Boiled duck blood with kelp
When the boss killed the duck, he left the duck blood. The duck blood belongs to the semi coagulation state. It should not be coagulated. If you want to cook the soup, the whole pot of soup has blood clots. It should be good if you boil it with ... ...
Stir fried black bean with Chinese cabbage stem
In the hot summer, my appetite is a little sluggish. Stir fry a green cabbage stalk. It's an appetizing side dish no matter with rice, porridge or noodles.
Stir fried minced pork with common vegetable stem
Fried cabbage seems to be a little common. Today, I'll eat it in a different way. Stir fry the minced pork with the stem of cabbage. Use the removed leaves of cabbage to kill two birds with one stone. -
Stewed small yellow croaker with sauce
I bought this fish fresh. It's very, very fresh. It's much better than the frozen fish in the supermarket. Just got off the fishing boat. This kind of delicious fresh goods can only be found in original small fresh.
Steamed duck blood
My mother likes duck blood
Stir fried vegetables
I've eaten too much meat these two days. It's very greasy. I feel like I don't have an appetite.
Stir fried pork
I don't know if it's a double cooked pork, because my approach is not the same. I didn't take the process map. I'll make it up later-
Congee with duck meat
Go to Xiamen in summer vacation. Love the delicious food there. Every time I walk through a place, the most unforgettable thing is the local food. I like to try it on my own after I go home. There is a Datong duck congee in Zhongshan Road, Xiame... ...
