Chinese Food

Vegetable balls in strange shapes

Snails stuffed with meat

I can't remember where I ate this dish when I was a child. But I only remember it's delicious. Over the years, this taste can only be abstracted into two simple words delicious. Because it's rare to see a snail seller on the market. So, I haven'... ...

Meat stuffed with oil gluten

Stewed shrimps with apple and blood orange

Recipes are experimental

Stir fried pork blood with garlic

Qingfei dishes

Snails stuffed with meat

My partner taught me. Her specialty is fresh. It's hard work

Fried duck blood with chili

Stir fried mutton blood

I bought sheep blood and came back. But wood found a recipe. I made it by my own feeling. It tastes good.

Oyster, rice and blood casserole

Sauerkraut stem

Every time the cabbage comes on the market, it will be cooked, especially in summer when there is no appetite. As long as there is this dish, it is OK to have a few bowls of porridge.

Stir fried meat with coriander in Jinan

Although coriander is delicate, tender and nutritious, it is rich in vitamin C, carotene, vitamin B1, B2, etc.; it also contains rich minerals, such as calcium, iron, phosphorus, magnesium, etc. its volatile oil contains mannitol, sunflower alde... ...

Vegetable pot paste

My friend's vegetable field is pollution-free, spinach is not Tata, vegetable bun is made, vegetable pot is pasted

Pig blood with pickled peppers

Double egg mustard

Mustard is rich in nutrients. It also has a special smell. It tastes crispy and delicious. It tastes sweet and delicious.

Stewed eel with soybeans

The blood eel is a sea fish. It's hard to buy in the market. Many fishermen also eat it when they catch it, because the meat is tender, smooth and fragrant. It's rare. It's early to go shopping today. It's just for me to see. Wow. It must have b... ...

Duck blood soup

Tian Luo stuffed meat Spring Edition

Joined the spring bamboo shoots. The fresh eyebrows will fall off.

Snails stuffed with meat

Stir fried cabbage stem (hot and sour version)

I went to the local grandma's early this morning and bought my own cabbage. When I came back, I found that the tail was a little old. So I used the old part to stir fry a hot and sour vegetable stem. In this way, I could not waste the ingredient... ...

Baby's supplementary food: Butterfly steamed bread (11 months old baby)

Vegetables can be put at will. Purple potatoes are also delicious. Sweet